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Preparation and pH-Sensitive Behavior of H-PAN / Soy Protein Hydrogel Fibers

机译:H-PAN /大豆蛋白水凝胶纤维的制备及其pH敏感性

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摘要

The preparation of smart hydrogel fibers composed of polyacrylonitrile (PAN) and soy protein (SP) was presented. The spinning dope was prepared by heating the mixture of PAN and SP in the NaOH aqueous solution. It was extruded into coagulating bath containing saturated sodium sulfate with glutaraldehyde as crosslinkage and sulfuric acid, where the network was formed. The final hydrogel fibers exhibit an excellent reversible pH-sensitive behavior with an increase of the SP content. And when the hydrogel fiber was made from 40% (W_(PAN):W_(Total)) of PAN, the shortest response times in elongation/contraction behavior were obtained, which were 9.3 and 1.6 s, respectively. The hydrogel fibers also show three discontinuous changes and the hysteresis loop on pH by successive pH changes. The dynamical and static elongation/contraction behaviors were well reproducible.
机译:介绍了由聚丙烯腈(PAN)和大豆蛋白(SP)组成的智能水凝胶纤维的制备。通过将PAN和SP的混合物在NaOH水溶液中加热来制备纺丝原液。将其挤出到含有饱和戊二醛和交联戊二醛的硫酸钠和硫酸的混凝浴中,形成网状结构。最终的水凝胶纤维随着SP含量的增加表现出优异的可逆pH敏感行为。当水凝胶纤维由PAN的40%(W_(PAN):W_(Total))制成时,在伸长/收缩行为中的响应时间最短,分别为9.3和1.6 s。水凝胶纤维还显示出三个不连续的变化,并且由于连续的pH变化而在pH上出现滞后回线。动态和静态的伸长/收缩行为都可以很好地重现。

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