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Rank Level Integration of Face Based Biometrics

机译:基于面部的生物识别技术的等级集成

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摘要

This paper investigates the integration of two modalities: facial thermo grams and ear, extracted from the same face, by using rank level fusion scheme. The first modality consists of the infrared thermal faces acquired using infrared camera whereas the second one constitutes point features on the ear imaged using ordinary digital camera. The acquired facial thermo grams and ear images are first normalized by locating ROI and then features are extracted using Haar wavelets and SHIFT (Scale Invariant Feature Transform) respectively. Integration of their associated ranks has been done by using the modified Borda count and logistic regression methods. The proposed authentication system is tested on 500 facial thermo grams and ear images and operates on 98% of genuine acceptance rates (GAR) at 0.1% of false acceptance rate (FAR). Although substantial work remains to be done, yet our results indicate that the rank level integration of facial thermo grams and ear images is poised to provide a promising direction to the face based multimodal biometric systems.
机译:本文研究了使用等级融合方案从同一张脸中提取的两种方法:面部热克和耳朵的整合。第一种模式由使用红外热像仪获取的红外热敏面组成,而第二种则构成了使用普通数码相机成像的耳朵上的点状特征。首先通过定位ROI对获取的面部温度图和耳朵图像进行归一化,然后分别使用Haar小波和SHIFT(尺度不变特征变换)提取特征。通过使用改良的Borda计数和逻辑回归方法,可以完成对它们相关等级的积分。拟议的认证系统在500个面部热克和耳部图像上进行了测试,并且以98%的真实接受率(GAR)和0.1%的错误接受率(FAR)运行。尽管仍有大量工作要做,但我们的结果表明,面部感热克和耳朵图像的等级集成有望为基于面部的多峰生物识别系统提供有希望的方向。

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