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Comparable Evaluation of Biological Activity of New Liquid and Dry Modifications of the Humic Product 'Lignohumate'

机译:腐殖产品“木质腐植酸盐”的新液体和干变体的生物活性的可比性评估

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摘要

Chemical properties of the humic product "Lignohumate" produced from lignosulphonates are reported.A set of chemical data characterize "Lignohumate" as a humic product,whether more detailed investigations show presence of special features.The efficiency of the new dry (grade LH-A-Super) and liquid (grade LH-B-Super)modifications are estimated in laboratory phytotests and field trials.Results of field trials on soybean,sugar beet and rice showed significant positive results,both in indices of yield and production quality.No differences in efficiency between dry and liquid modifications were observed.
机译:报告了由木质素磺酸盐生产的腐殖产物“木质素腐殖酸盐”的化学性质。一组化学数据将“木质素腐殖酸盐”定为腐殖质产品,更详细的研究是否显示出特殊功能的存在。新型干法(LH-A级)的效率在实验室植物试验和田间试验中估计了-超级和液态(LH-B-超级级)的变种。对大豆,甜菜和水稻的田间试验结果在产量和生产质量指标上均显示出明显的积极结果。观察到干式和液体改性之间的效率差异。

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