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Human Scent as a Biometric Measurement

机译:人类气味作为生物特征测量

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This paper describes an analytical determination of the chemical composition and variation of the chemicals in body odor among individuals through headspace solid phase micro-extraction gas chromatography/mass spectrometry (SPME-GC/MS) as a possible biometric measurement. Biometrics is the technique of measuring a physical characteristic or personal trait of an individual and comparing that characteristic to a database for the purpose of identification. It is known that the human body produces odor, and that this odor is distinguishable through the use of canines. The chemical composition of an individual's body odor is considered a physical characteristic. This paper discusses and compares the odor profiles produced from the hands as well as the armpit regions of different individuals. Chromatographic distinction among the individuals studied is shown through a combination of the relative ratios of common compounds and the presence of differing compounds.
机译:本文介绍了通过顶空固相微萃取气相色谱/质谱法(SPME-GC / MS)对个体之间的化学成分和体臭中的化学成分进行分析测定,作为可能的生物测定方法。生物识别是一种技术,用于测量个人的身体特征或个人特征并将该特征与数据库进行比较以进行识别。已知人体会产生臭味,并且通过使用犬类可以区分这种臭味。个人体味的化学成分被认为是一种物理特征。本文讨论并比较了不同人的手以及腋窝区域产生的气味。通过将常见化合物的相对比例和不同化合物的存在相结合,可以显示出所研究个体之间的色谱区别。

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