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Polysaccharides in selected industrially important softwood species

机译:某些具有重要工业意义的针叶树种中的多糖

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摘要

The content and composition of carbohydrates comprising polysaccharides in sapwood and heartwood of 12 industrially important pulpwood species were analysed. The total polysaccharide content was between 60 and 80% (w/w) for all species. The main non-cellulosic polysaccharides in the wood samples were galactoglucomannans, except in larch heartwood where arabinogalactans were predominant. The amount of xylans was high in red pine heartwood and northern white-cedar heartwood and sapwood. The main acidic carbohydrate unit in all species was galacturonic acid from pectins. The largest amounts of pectins were found in northern white-cedar and in balsam fir wood. The amount and composition of water-soluble carbohydrates from ground wood samples were also analysed. The main polysaccharides released from the spruce species were mannans, together with starch from sapwood. Especially balsam fir stemwood, but also Siberian fir heartwood, released considerable amounts of pectins, suggesting that more detrimental anionic polysaccharides can be released from fir than from spruce species in mechanical pulping. The heartwood of several species released substantial amounts of acidic arabinogalactans. A recently developed method for recovering galactoglucomannans from mechanical pulp of spruce could also be used for recovering water-soluble polysaccharides from other free species. The recovered polysaccharides could be used in papermaking to improve runnability and to increase the final paper strength, or in food and pharmaceutical applications.
机译:分析了12种工业上重要的纸浆材的边材和心材中包含多糖的碳水化合物的含量和组成。所有物种的总多糖含量在60%至80%(w / w)之间。木材样品中主要的非纤维素多糖是半乳葡甘露聚糖,而落叶松心材中阿拉伯半乳聚糖占主导地位。在红松心材和北部白雪松心材和边材中,木聚糖的含量很高。在所有物种中,主要的酸性碳水化合物单位是来自果胶的半乳糖醛酸。在北部白雪松和苦瓜杉木中发现最多的果胶。还分析了来自磨碎的木材样品的水溶性碳水化合物的量和组成。云杉树种释放的主要多糖是甘露聚糖,还有边材中的淀粉。尤其是苦瓜冷杉木,但西伯利亚冷杉心材也释放了大量的果胶,这表明在机械制浆中,杉木释放的有害阴离子多糖多于云杉物种。几种物种的心材释放出大量的酸性阿拉伯半乳聚糖。从云杉的机械纸浆中回收半乳葡甘露聚糖的最近开发的方法也可以用于从其他游离物种中回收水溶性多糖。回收的多糖可用于造纸中以改善可运行性并提高最终纸张强度,或用于食品和药品中。

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