Steam requirement is playing a major role in the manufacturing of sugar. After introduction of co-generation, conservation of energy in sugar plant is an essential requirement for improving the export of power. Most of the progressive sugar factories are concentrating on conservation of steam and power. The new sugar plants are operating at 40% plus steam consumption for process while the old sugar plants are still at 50% on cane. There is tremendous potential to reduce the steam consumption further by installing energy efficient equipments in the boiling house. Any further saving in process steam consumption will either improve the crushing capacity of the sugar plant or the surplus power export to the grid. Highlights of the initiatives taken by M/s GMR Industries Limited (Sugar Division) to bring down the process steam consumption to 34.60 % on cane by introduction of various waste heat recovery systems are given below.
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机译：蒸汽需求在制糖业中起着重要作用。引入热电联产后，制糖厂的节能是提高电力输出的基本要求。大多数先进的制糖厂都集中精力节约蒸汽和电力。新的制糖厂的运行量加上加工所消耗的蒸汽量为40％，而旧的制糖厂的甘蔗产量仍为50％。通过在沸腾房中安装节能设备，具有进一步减少蒸汽消耗的巨大潜力。工艺蒸汽消耗的任何进一步节省将提高糖厂的破碎能力或向电网输出的多余电力。 M / s GMR Industries Limited（糖分公司）通过采用各种余热回收系统，将甘蔗的工艺蒸汽消耗降低到34.60％的举措，重点介绍如下。
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