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Dispersing Si_3N_4 at High Solids Loading - Applied to Protein Forming

机译:在高固体含量下分散Si_3N_4-用于蛋白质形成

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The dispersing of a Si_3N_4 powder (UBE SN-E10) at high solids loading in aqueous media was investigated. The powder was used in the as-received (raw) state, after thermal (calcinations) and/or mechanical pre-treatments (ball milling→ freeze granulation→ freeze-drying). Slips were prepared using pH adjustment with NH_4OH or an addition of Tiron (low-M_w sulphonic acid). Zeta potential measurements of diluted systems and rheological evaluations of concentrated suspensions were conducted. The effect of adding whey protein concentrate (WPC) was also studied. Zeta potential measurements showed a clear decrease in pH_(iep) by calcination, whereas Tiron slightly increased the pH_(iep) of calcined powder and decreased the pH_(iep) of the as-received powder. Rheological data showed that pH adjustment to 10 was more efficient in stabilising the as-received powder than the calcined powder. pH adjustment was also considered to be the most important effect of adding small amounts of Tiron (0.08 wt%). However, for calcined powder, Tiron was shown to be equally efficient as pH adjustment. Pre-milling followed by freeze granulation/freeze-drying resulted in de-agglomerated powders with improved ability to rapidly disperse and, hence, extend the possibility of achieving extreme solids loadings. When approaching the practical limits in solids loading of these pre-milled powders, slips with 49.5 vol% of as-received and 46.6 vol% of calcined powders displayed clear shear thickening behaviour. However, addition of WPC (12 wt% based on water) significantly decreased the degree of shear thickening although the viscosity at lower shear rates increased. The gelling of WPC was distinct and rapid in suspensions with the two pre-milled powders, as-received stabilised at pH 10 and calcined stabilised with Tiron.
机译:研究了Si_3N_4粉末(UBE SN-E10)在高固体含量下在水性介质中的分散性。在热(煅烧)和/或机械预处理(球磨→冷冻制粒→冷冻干燥)之后,以原样(原始)状态使用粉末。使用NH_4OH调节pH或添加Tiron(低分子量Mw磺酸)来制备浆料。进行了稀释体系的Zeta电势测量和浓缩悬浮液的流变性评估。还研究了添加乳清蛋白浓缩物(WPC)的效果。 Zeta电势测量显示通过煅烧使pH_(iep)明显降低,而Tiron稍微提高了煅烧粉末的pH_(iep)并降低了原样粉末的pH_(iep)。流变数据表明,将pH调节至10比煅烧粉末更有效地稳定所接收的粉末。调整pH值也被认为是添加少量Tiron(0.08 wt%)的最重要作用。但是,对于煅烧粉末,Tiron与pH调节一样有效。预研磨,然后进行冷冻制粒/冷冻干燥,得到的去团聚粉末具有提高的快速分散能力,因此扩展了获得极高固体含量的可能性。当达到这些预研磨粉末的固体装载量的实际极限时,含有49.5%(体积)的原样和46.6%(体积)的煅烧粉末的粉浆显示出明显的剪切增稠行为。然而,尽管在较低剪切速率下的粘度增加,但是加入WPC(基于水为12重量%)显着降低了剪切增稠的程度。 WPC在两种预磨粉的悬浮液中的胶凝作用明显而又迅速,按预期稳定在pH 10并用Tiron煅烧稳定。

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