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Downdraft gasification of raw and torrefied palm kernel shell

机译:原始和烘焙过的棕榈仁壳的下气化

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Downdraft gasification is a potential method to produce biomass-based power suited for small-scaled power generation application. In the present study, a downdraft gasifier is used to gasify both raw and torrefied palm kernel shell (PKS). The properties of the palm kernel shells were characterised prior to gasification. Torrefaction of PKS was performed at the maximum temperature of 400oC. Torrefied PKS shows lower moisture content by 4.8% as compared to raw kernel shell. Gasification of the feedstock showed that torrefied PKS produced higher amount of reactive syngas components, notably 16.4% CO and 9.25% H2 (by volume) than its raw counterpart. The total lower heating value of the syngas produced by torrefied PKS is 7.2 MJ/kg higher than that of raw PKS. Comparison of the temperature profiles within the gasifier for torrefied and raw PKS show distinct differences, with the temperature of the oxidation zone for raw and torrefied PKS being 1115oC and 1138oC at the equivalence ratio of 0.41 and 0.30, respectively. Although both feedstock show high potential for synthesis gas production, torrefied PKS produces syngas of higher LHV.
机译:向下气流气化是一种生产适合小规模发电应用的以生物质为基础的发电的潜在方法。在当前的研究中,使用了一个向下气流的气化炉来气化未加工的和烘焙过的棕榈仁壳(PKS)。在气化之前表征棕榈仁壳的性质。 PKS的焙烧在最高温度为400 \ n的情况下进行。http://www.w3.org/1998/Math/MathML \“ xmlns:xlink =” http:// www。 w3.org/1999/xlink\">o\nC。与未加工的仁壳相比,烘焙过的PKS的水分含量降低了4.8%。原料的气化表明,焙干的PKS产生的反应性合成气成分量比原始原料高得多,特别是16.4%的CO和9.25%的H2(按体积计)。焙烧的PKS产生的合成气的总热值比未加工的PKS高7.2 MJ / kg。气化炉内用于烘焙和未加工的PKS的温度曲线的比较显示出明显的差异,未加工和烘焙的PKS的氧化区的温度为1115 \ n o \ nC和1138 \ n o \ nC分别为0.41和0.30。尽管两种原料都显示出生产合成气的巨大潜力,但焙干的PKS可以生产出较高LHV的合成气。

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