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Study on the Effect of Water-Storage Irrigation Technology in Korla Fragrant Pear Planting

机译:蓄水灌溉技术在库尔勒香梨种植中的作用研究

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Applying the system of water storage irrigation to Korla fragrant pear yielding according to it's principle, we studied the change of soil water in field, growth characters of tree and the effect of yield and fruit quality under water storage irrigation and conventional flood irrigation. The results showed that the soil water content of the root zone of fragrant pear was notably increased in the way of water storage irrigation especially in 0~ 60cm layers, in which higher than flood irrigation in whole growing stages. Capacity of tree absorbing water from soil enhanced with soil water content increased, so chlorophyll content and leaf water content were notably increased and appeared positive linear correlation between them. Growing stage of tree advanced and nutritional characters markedly improved under water storage irrigation, fruit setting percentages and single fruit weight were increased, also fruit shape index is improved. The first order fruit rate increased by 17.19% compared to flood irrigation, yield is increased 16.37%, and WVE increased by 45.26%. Fruit sugar acid ratio is promoted under water storage irrigation, and fruit hardness was decreased, so improved the fruit savor.
机译:根据蓄水灌溉的原理,将蓄水灌溉系统应用于库尔勒香梨的产量,研究了蓄水灌溉和常规洪水灌溉下田间土壤水分的变化,树木的生长特性以及产量和果实品质的影响。结果表明,以蓄水灌溉方式,香梨根区土壤含水量明显增加,尤其是0〜60cm层,整个生育期均高于洪水灌溉。随着土壤含水量的增加,树木从土壤中吸收水的能力增强,叶绿素含量和叶片含水量明显增加,并且两者之间呈线性正相关。蓄水灌溉条件下,树的生长发育阶段加快,营养性状得到明显改善,坐果率和单果重均增加,果实形态指标得到改善。与洪水相比,一阶果率提高了17.19%,单产提高了16.37%,西西韦特提高了45.26%。蓄水灌溉提高了果糖酸比,降低了果实硬度,提高了果味。

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