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Research on changes of biochemical indexes of Scapharca subcrenata in the course of its Life-keeping Technique

机译:of鱼生命过程中生化指标变化的研究

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摘要

Hunger and life-keeping experiments of Scapharca subcrenata were carried out under conditions of different temperatures and off water storage, and changes of its biochemical indexes during the process were analyzed. The consequences indicate that during 24h in high temperature of 23~25℃, combined with life-keeping mode of moisturization and oxygen injection, the Scapharca subcrenata has best-results for its less water loss, lower consumption of glycogen, crude protein and fats, which provides theoretical guide for short transport. There are not significant biochemical indexes differences in temperature of 0~2℃ among life-keeping modes. Moisture is a key factor for keeping life of Scapharca subcrenata in terms of biochemical data and life-keeping effect, which provide theoretical guide for production and long distance transport of Scapharca subcrenata.
机译:在不同温度和无水条件下进行了Scapharca subcrenata的饥饿和维持性实验,并分析了其过程中的生化指标变化。结果表明,在23〜25℃的高温下24小时,结合保湿和注氧的维持生命模式,Scapharca subcrenata的最佳结果是水分损失少,糖原,粗蛋白和脂肪的消耗减少,这为短途运输提供了理论指导。维持方式在0〜2℃的温度下没有明显的生化指标差异。就生化数据和生命维持效果而言,水分是保持Scapharca subcrenata生命的关键因素,这为Scapharca subcrenata的生产和长距离运输提供了理论指导。

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