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Application of data mining techniques in a personalized diet recommendation system for cancer patients

机译:数据挖掘技术在癌症患者个性化饮食推荐系统中的应用

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Cancer is one of the top fatal diseases in the world. When cancer patients undergo treatment, they need a different diet to help them withstand the side-effects of treatment, as well as to provide sufficient nutrition to boost the recovery cycle. Most of the dietician systems currently in the market are more in the advice area rather than recommending specific diet menus for users. These systems usually provide advice in a general form, for example: “Cancer patients should eat foods with high protein”. Such recommendations are insufficient to assist cancer patients with the physical preparation necessary to withstand the side effects of treatment, or with ensuring they take adequate nutrients for their body. We propose a Personalized Diet Recommendation System for Cancer Patients to help patients manage their daily food intake. The proposed system integrates the data mining techniques of Case-based Reasoning, Rule-based Reasoning and Genetic Algorithm. Case-based Reasoning is used to suggest a set of diet plans taken from the cases existing in the system, whereas Rule-based Reasoning is used to filter out irrelevant cases from the system and select the most appropriate case to be suggested to the patient. The Genetic Algorithm technique ensures that the diet menus suggested are customized according to each patient''s personal health conditions. The output of the diet plan system is in the form of a list of specific nutritional values to be taken daily, and a menu recommendation suggesting actual dishes for the patient.
机译:癌症是世界上最致命的疾病之一。当癌症患者接受治疗时,他们需要不同的饮食来帮助他们承受治疗的副作用,并提供足够的营养以加快恢复周期。当前市场上的大多数营养师系统更多地在建议领域,而不是为用户推荐特定的饮食菜单。这些系统通常以一般形式提供建议,例如:“癌症患者应吃高蛋白食物”。这些建议不足以帮助癌症患者进行必要的身体准备,以承受治疗的副作用,或确保他们为身体摄取足够的营养。我们建议针对癌症患者的个性化饮食推荐系统,以帮助患者管理其日常食物摄入量。该系统集成了基于案例的推理,基于规则的推理和遗传算法的数据挖掘技术。基于案例的推理用于从系统中现有的病例中建议一套饮食计划,而基于规则的推理用于从系统中过滤出不相关的病例,并选择最合适的病例建议给患者。遗传算法技术可确保根据每个患者的个人健康状况定制建议的饮食菜单。饮食计划系统的输出采用每天要获取的特定营养价值列表的形式,以及建议为患者提供实际菜肴的菜单建议。

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