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A METHOD FOR FERMENTATION TEA OF YOUNGIA SONCHIFOLIA MAX AND THE FERMENTATION TEA OF YOUNGIA SONCHIFOLIA MAX PREPARED BY THE SAME
A METHOD FOR FERMENTATION TEA OF YOUNGIA SONCHIFOLIA MAX AND THE FERMENTATION TEA OF YOUNGIA SONCHIFOLIA MAX PREPARED BY THE SAME
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机译:一种扬子酒发酵茶的方法及用同一方法制备的扬子酒发酵茶的方法
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摘要
The present invention relates to fermented sowthistle-leaved hawksbeard (Crepidiastrum sonchifolium) tea and method for preparing the same. The method includes: a step of chopping and separating the leaves and roots of the sowthistle-leaved hawksbeard; a first roasting step of roasting the leaves and adding spices; a step of injecting microorganisms to the roasted leaves added with the spices; and culturing the leaves with the microorganisms; and a second roasting step of roasting the leaves and adding spices again.
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