Talking points: Sustainability should be discussed with consumers — just don't use the 'S' word

摘要

Chris I.anc will tell you exactly what Xanterra has accomplished around us sustainable seafood goals — and where it's falling short. Lane, VP of environmental affairs for the Denver restaurant operator, would like Xanterra to extend its ban on red-list fish to include wild shrimp. "We are not there yet with our research and we are not there yet with regard to the internal economic implications and potential mitigation required to move on this issue," says Lane. "People want their shrimp cocktails."