Seafood has emerged as an important vehicle to express the quality strategy at Ram International, the Lakewood, Wash, parent of Ram Restaurant & Brewery and Prime Dine Group. "Over the years, seafood has become an increasingly important menu categoryfor us," says James Cassidy, Ram's corporate chef and purchasing director. "When we opened the first Ram in 1971 our menu was pretty simple: burgers, pizza, salads and sandwiches. Our premise was to focus on superior quality for these products."
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机译：海鲜已成为Ram International，Ram Restaurant＆Brewery和Prime Dine Group的母公司Lake Lake，Wash的一种表达质量战略的重要手段。 Ram的公司厨师兼采购总监James Cassidy说：“多年来，海鲜已成为我们越来越重要的菜单类别。” “当我们在1971年开设第一家Ram店时，我们的菜单非常简单：汉堡，比萨饼，色拉和三明治。我们的前提是专注于这些产品的高品质。”
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