The menu at Seasons 52 is blessed with many seafood specialties, which stands to reason. The concept is positioned as a "casually sophisticated fresh grill and wine bar" with seasonally inspired menus, with no single item exceeding 475 calories. Seasons 52 is owned by Darden Restaurants, parent of Olive Garden and Red Lobster. With seven units currently in operation, the 4-year-old concept is gearing up for expansion. "Fresh seafood is integral to every part of our mission," says Clifford Pleau, director of culinary development and executive chef for Seasons 52, who has been with the company since long before the first unit opened in Orlando, Fla. "When we set the bar at 475 calories, we really had to look at where we wanted our calories to come from. That speaks to fresh fish, especially in spring and summer, with all its lightness, freshness and flavor.
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