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Endocellular aminopeptidase from Astasia longa

机译:龙眼的胞内氨基肽酶

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A new aminopeptidase was isolated from the biomass of the flagellate Astasia longa by precipitation with ammonium sulfate, gel filtration, and affinity chromatography on Arginine-Silochrome in 41% yield and with purification degree 490. The enzyme is irreversible inhibited by mercury chloride, EDTA, o-phenanthroline and, partially, bestatin and zinc chloride. It has an optimum pH 8.5 toward the hydrolysis of a synthetic chromogenic substrate Ala-pNA. The enzyme molecular mass is 45 kDa, isoelectric point 5.5, and temperature optimum 45°C. The enzyme most effectively hydrolyzes p-nitroanilides of alanine, arginine, and leucine; it is classified as metalloaminopeptidase.
机译:通过用硫酸铵沉淀,凝胶过滤和在精氨酸-硅铬上的亲和层析,从鞭毛长曲霉的生物量中分离出一种新的氨基肽酶,收率为41%,纯化度为490。该酶不可逆地受氯化汞,EDTA,邻菲咯啉和部分抑制素和氯化锌。它对合成发色底物Ala-pNA的水解具有最佳pH 8.5。酶的分子量为45 kDa,等电点为5.5,最适温度为45°C。该酶最有效地水解丙氨酸,精氨酸和亮氨酸的对硝基苯胺。它被分类为金属氨基肽酶。

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