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Comparison of Pliocene organic-rich lacustrine sediments in twin craters

机译:双火山口上新世富含有机质湖相沉积物的比较

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The organic matter of Pliocene oil shales from maar-type twin craters (Egyhazaskeszo and Varkeszo) in Hungary was studied by different analytical techniques (Rock-Eval pyrolysis, bitumen analysis, FTIR, elemental analysis and pyrolysis of the insoluble material). The organic-rich, alginitic layers were deposited at the same time, under the same palaeoclimatic conditions and have basically similar lithologies. Despite this, the oil shale deposits from each crater show distinct differences. Furthermore, within each crater, the older oil shale deposits are different from the younger. This phenomenon can be explained both by variations in organic matter input and changes in the depositional environment. The principal source of the organic matter is the microalgae Botryococcus braunii, but the terrestrial contribution is also significant. The prevalence of the algal material is supported by the elemental composition and kerogen pyrolysis data. The pyrograms show that there is considerably more algal material in the Varkeszo samples. Kerogens in the Egyhazaskeszo crater contain much more organic sulphur and pyrite is more abundant. The nominally Type II kerogens in the twin craters are the products of diverse processes. Varkeszo kerogens are in fact mixtures of Type I and Type III organic matter and are preserved relatively well. Egyhazaskeszo kerogens must have suffered biological degradation and chemical alteration during pyrite formation, resulting in medium sulphur-rich Type II kerogen formation. (C) 2000 Elsevier Science Ltd. All rights reserved. [References: 19]
机译:通过不同的分析技术(岩溶热解,沥青分析,FTIR,元素分析和不溶物的热解)研究了匈牙利Maar型双火山口(Egyhazaskeszo和Varkeszo)的上新世油页岩的有机质。在相同的古气候条件下,同时沉积了富含有机物的藻土层,并具有基本相似的岩性。尽管如此,每个火山口的油页岩沉积物仍显示出明显的差异。此外,在每个火山口内,较老的油页岩沉积物与较年轻的油页岩沉积物不同。这种现象可以通过有机物输入的变化和沉积环境的变化来解释。有机物的主要来源是微藻类布氏葡萄球菌,但陆地贡献也很重要。藻类物质的流行由元素组成和干酪根热解数据支持。热解图显示Varkeszo样品中有大量藻类物质。 Egyhazaskeszo火山口的干酪根中有机硫含量更高,黄铁矿含量更高。双火山口中名义上的II型干酪根是不同过程的产物。 Varkeszo干酪根实际上是I型和III型有机物的混合物,并且保存相对良好。 Egyhazaskeszo干酪根必须在黄铁矿形成过程中遭受生物降解和化学变化,从而导致中等富硫的II型干酪根形成。 (C)2000 Elsevier ScienceLtd。保留所有权利。 [参考:19]

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