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首页> 外文期刊>Biochemistry >Influence of Cultivation Conditions on Spatial Structure and Functional Activity of OmpF-Like Porin from Outer Membrane of Yersinia pseudotuberculosis
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Influence of Cultivation Conditions on Spatial Structure and Functional Activity of OmpF-Like Porin from Outer Membrane of Yersinia pseudotuberculosis

机译:培养条件对假结核耶尔森氏菌外膜OmpF样孔蛋白的空间结构和功能活性的影响

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摘要

The influence of cultivation conditions of pseudotuberculosis bacteria on the spatial structure and the functional activity of nonspecific OmpF-like porin was studied by means of optical spectroscopy,scanning microcalorimetry,and bilayer lipid membrane technique.With this goal,porin samples isolated from microbial masses grown at different temperatures,nutrient medium densities,and growth phases were characterized.According to CD data,the porin samples under investigation represent p-sheet proteins.It was found that the protein isolated from the colonial culture of pseudotuberculosis bacteria grown at low temperature has the most compact structure.Using intrinsic protein fluorescence,it was shown that different conditions of pseudotuberculosis bacteria cultivation (temperature,medium,growth phase) led to the changes in spectral properties of porin fluorescence due to the redistribution of the contributions of tyrosine and different classes of tryptophan residues to the total protein emission.Heat inactivation of porin samples was studied using CD spectroscopy,intrinsic protein fluorescence,and scanning microcalorimetry.Spatial features of the porin samples were found to affect their functional activities.Considering all these data,it is possible to correlate the spatial structure and functional activity of porin samples isolated under different cultivation conditions of bacteria and the composition of the outer membrane lipid matrix.
机译:通过光谱学,扫描量热法和双层脂质膜技术研究了假结核菌的培养条件对非特异性OmpF样孔蛋白的空间结构和功能活性的影响。根据CD数据,所研究的孔蛋白样品代表p-sheet蛋白。发现从低温生长的假结核菌的菌落培养物中分离出的蛋白具有p-sheet蛋白。使用固有蛋白荧光,结果表明,由于酪氨酸贡献的重新分布和不同类别的假结核细菌培养的不同条件(温度,培养基,生长相)导致孔蛋白荧光的光谱性质发生变化。色氨酸残基占总蛋白em使用CD光谱,内在蛋白质荧光和扫描量热法研究了孔蛋白样品的热失活。发现孔蛋白样品的空间特​​征会影响其功能活性。考虑所有这些数据,可以将空间结构和功能关联起来不同细菌培养条件下分离的孔蛋白样品的活性和外膜脂质基质的组成

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