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首页> 外文期刊>Journal of the World Aquaculture Society >Protein and energy levels for maximum growth, diet utilization, yield of edible flesh and protein sparing of hybrid Clarias catfish (Clarias macrocephalus X Clarias gariepinus)
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Protein and energy levels for maximum growth, diet utilization, yield of edible flesh and protein sparing of hybrid Clarias catfish (Clarias macrocephalus X Clarias gariepinus)

机译:蛋白质和能量水平,用于最大生长,饮食利用,食用肉体产量和杂交柑橘鲶鱼的蛋白质保留(Clarias Macrocephalus X Clarias Gariepinus)

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摘要

Two feeding trials were performed to determine dietary protein and energy levels for maximum growth, diet utilization, yield of edible flesh and protein sparing of hybrid Clarias catfish (Clarias macrocephalus X Clarias gariepinus). A 3 X 3 factorial design was employed for experiment 1 in which nine diets containing either 20, 30 or 40% protein and 275, 300 or 325-kcal digestible energy/100 g were used. The follow-up experiment 2 was a 3 X 2 factorial in which three protein levels (30, 35 and 40%) and two digestible energy levels (275 and 325 kcal/100 g) were tested. Dietary ingredients used in both studies were similar but the ratios of energy provided by dextrin and lard were 11.3/1.0 and 3.8/1.0 for experiments 1 and 2, respectively. Each of the experimental diets was fed to apparent satiation twice daily to three aquaria of fish (15 fish/aquaria) with average weight of 4.0 and 2.0 g for experiment 1 and 2, respectively, for 8 wk. Performance of fish in experiment 1 was mainly influenced by dietary protein rather than by energy levels. Maximum growth and diet utilization were attained at dietary protein and energy levels of 40% and 275 kcal/100 g, respectively. Energy levels did not spare dietary protein in experiment 1. In experiment 2, growth, diet utilization, and yield of edible flesh of fish were influenced by protein and energy levels. Furthermore, the protein sparing effect was observed in experiment 2. Best performance and protein sparing were found at 35% protein and 325-kcal digestible energy/100 g. The studies showed that dietary protein and energy requirement for hybrid Clarias catfish are affected by carbohydrate to lipid ratio. Fish utilize dietary energy with a dextrin to lard ratio of 3.8/1.0 more efficiently than that with a ratio of 11.3/1.0. Therefore, dietary protein and energy for best performance and protein sparing of hybrid Clarias catfish reported for experiment 2 were more appropriate.
机译:进行两种饲养试验以确定最大生长,饮食利用,食用肉体的产量和杂交克拉西亚鲶鱼(Clarias Macrocephalus X Clarias Gariepinus)的膳食蛋白和能量水平。使用3×3因子设计进行实验1,其中使用含有20,30或40%蛋白质和275,300或325kcal可消化能量/ 100g的九种饮食。后续实验2是3×2因子,其中测试了三种蛋白质水平(30,35和40%)和两种可消化能量水平(275和325kcal / 100g)。两种研究中使用的膳食成分是相似的,但糊精和猪油提供的能量比分别为11.3 / 1.0和3.8 / 1.0,分别用于1和2。每次实验饮食每天两次喂食到表观饱食至3个鱼(15条鱼/水族箱)的三个水族箱,平均重量为4.0和2.0g,分别为8周,分别为8周。实验1中的鱼类的性能主要受膳食蛋白而不是能量水平的影响。膳食蛋白和能量水平分别达到了最大增长和饮食利用率,分别为40%和275千卡/ 100克。能量水平在实验中没有备用膳食蛋白1.在实验2中,通过蛋白质和能量水平影响食用肉体的生长,饮食利用和产量。此外,在实验中观察到蛋白质制剂效果2.在35%蛋白和325kcal可消化能量/ 100g中发现最佳性能和蛋白质备件。研究表明,杂交克拉西亚鲶鱼的膳食蛋白和能量要求受碳水化合物与脂质比的影响。鱼利用饮食能量与牛油比为3.8 / 1.0的猪油比,比具有11.3 / 1.0的比例的比例更高。因此,饮食蛋白质和用于最佳性能和蛋白质抑制的杂种克拉西亚鲶鱼的蛋白质备件更为合适。

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