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机译:使用UPLC-QTOF-MS与新颖的信息学UNIFI平台使用UPLC-QTOF-MS的化学成分的鉴定和叶子提取物
Chinese Acad Agr Sci Key Lab Agroprod Proc Minist Agr Inst Food Sci &
Technol POB 5109 Beijing 100193 Peoples R China;
Chinese Acad Agr Sci Key Lab Agroprod Proc Minist Agr Inst Food Sci &
Technol POB 5109 Beijing 100193 Peoples R China;
Chinese Acad Agr Sci Key Lab Agroprod Proc Minist Agr Inst Food Sci &
Technol POB 5109 Beijing 100193 Peoples R China;
Waters Corp Milford MA USA;
Chinese Acad Agr Sci Key Lab Agroprod Proc Minist Agr Inst Food Sci &
Technol POB 5109 Beijing 100193 Peoples R China;
Chinese Acad Agr Sci Key Lab Agroprod Proc Minist Agr Inst Food Sci &
Technol POB 5109 Beijing 100193 Peoples R China;
Chinese Acad Agr Sci Key Lab Agroprod Proc Minist Agr Inst Food Sci &
Technol POB 5109 Beijing 100193 Peoples R China;
Waters Corp Milford MA USA;
Waters Corp Milford MA USA;
Chinese Acad Agr Sci Key Lab Agroprod Proc Minist Agr Inst Food Sci &
Technol POB 5109 Beijing 100193 Peoples R China;
peanut stems and leaves; chemical ingredients; functional compounds; UPLC-QTOF-MS; UNIFI software and traditional medicine library;
机译:使用UPLC-QTOF-MS与新颖的信息学UNIFI平台使用UPLC-QTOF-MS的化学成分的鉴定和叶子提取物
机译:通过UPLC-Q-TOF-MS在Gandou汤中的快速识别化学曲线
机译:UPLC-Q-TOF-MSE和新型信息学UNIFI平台快速识别干豆汤中的化学成分
机译:使用UHPLC-QTOF / MS与PCDL文库一起识别Ginkgo Biloba提取物的化学成分
机译:在模型果汁系统中,多磷酸钠可增强整个和分级分离的花生皮提取物对食物腐败酵母的抗菌活性。
机译:UPLC-Q-TOF-MSE和新型信息学UNIFI平台快速识别干豆汤中的化学特征
机译:通过Uplc-Q-Tof-MSE加上新颖的信息学Unifi平台,快速鉴定Gandou汤中的化学谱