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Biological effects of fruit and vegetables.

机译:水果和蔬菜的生物效应。

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A strong and persistent effect of plant foods on the prevention of lifestyle diseases has emerged from observational studies. Several groups of phytochemicals have been identified as potentially health promoting in animal studies, including cholesterol-lowering factors, antioxidants, enzyme inducers, apoptosis inducers etc. In human intervention studies, the dose levels achieved tend to be lower than the levels found to be effective in animal models and sampling from target organs is often not possible. In this study, a controlled parallel dietary human intervention was performed with 43 volunteers, providing 600 g fruits and vegetables daily or in the controls a carbohydrate-rich drink to balance energy intake for 24 days. Surrogate markers of oxidative damage to DNA, protein and lipids, enzymic defence and lipid metabolism were determined in blood and urine. It was found that a high intake of fruits and vegetables tends to increase the stability of lipids towards oxidative damage. Markers of oxidative enzymes indicated a steady increase in glutathione peroxidase (GPX1) activity in erythrocytes during intervention with fruits and vegetables but there was no effect on GPX1 transcription levels in leucocytes. No change occured in glutathione-conjugating or -reducing enzyme activities in erythrocytes or plasma, and there were no effects on the transcription of genes involved in phase 2 enzyme induction or DNA repair in leucocytes. Fruit and vegetable intake decreased the level of total cholesterol and low density lipoprotein (LDL)-cholesterol, but did not affect sex hormones. In conclusion, it has been shown that total cholesterol and LDL-cholesterol, markers of peripheral lipid oxidation and erythrocyte GPX1 activity are affected by high intakes of fruit and vegetables. This finding provides support for a protective role of dietary fruit and vegetables against CVD. [This paper was presented at the Summer Meeting of the Nutrition Society held in Norwich, UK, from 28 June to 1 July, 2005.]
机译:观察性研究表明,植物食品对预防生活方式疾病具有强大而持久的作用。在动物研究中已鉴定出几类可能促进健康的植物化学物质,包括降低胆固醇的因子,抗氧化剂,酶诱导剂,细胞凋亡诱导剂等。在人类干预研究中,达到的剂量水平往往低于被认为有效的剂量在动物模型中,通常不可能从目标器官取样。在这项研究中,对43名志愿者进行了有控制的平行饮食人工干预,每天提供600克水果和蔬菜,或者在对照组中提供富含碳水化合物的饮料,以平衡24天的能量摄入。确定了血液和尿液中对DNA,蛋白质和脂质的氧化损伤,酶防御和脂质代谢的替代标志物。已经发现,大量摄入水果和蔬菜倾向于增加脂质对氧化损伤的稳定性。氧化酶的标记表明在果蔬干预期间,红细胞中谷胱甘肽过氧化物酶(GPX1)活性稳定增加,但对白细胞中GPX1转录水平没有影响。红细胞或血浆中的谷胱甘肽偶联或还原酶活性没有变化,对白细胞中参与2相酶诱导或DNA修复的基因的转录没有影响。水果和蔬菜的摄入降低了总胆固醇和低密度脂蛋白(LDL)-胆固醇的水平,但没有影响性激素。总之,已经表明,总胆固醇和LDL-胆固醇,外周脂质氧化和红细胞GPX1活性的标志物受到水果和蔬菜摄入量的影响。这一发现为膳食水果和蔬菜对CVD的保护作用提供了支持。 [本文于2005年6月28日至7月1日在英国诺里奇举行的营养学会夏季会议上发表。]

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