首页> 外文期刊>Proceedings of the Nutrition Society >Fuel selection in brown adipose tissue
【24h】

Fuel selection in brown adipose tissue

机译:棕色脂肪组织中的燃料选择

获取原文
获取原文并翻译 | 示例
           

摘要

The maintenance of a constant body temperature by homeotherms and their survival in a cold environment depend on the ability both to conserve and to generate heat. Thermoregulatory heat is produced by two general mechanisms, shivering (involving contraction of the muscles) and non-shivering thermogenesis. A number of metabolic systems for non-shivering thermogenesis have been proposed (see Trayhurn, 1994), including Na+ pumping across plasma membranes, substrate cycles in specific metabolic pathways,and more recently 'hot pipes' in the vasculature (Colquhoun & Clark, 1991). The best documented mechanism for generating heat by non-shivering thermogenesis is, however, that associated with brown adipose tissue (BAT), or brown fat (see Nicholls & Locke, 1984; Cannon & Nedergaard, 1985; Himms-Hagen, 1989).
机译:恒温器维持体温恒定以及它们在寒冷环境中的生存取决于保存和产生热量的能力。温度调节热是通过两种通用机制产生的,即发抖(涉及肌肉的收缩)和不发抖的生热作用。已经提出了许多用于防止颤抖的热生成的代谢系统(见Trayhurn,1994年),包括跨质膜的Na +泵送,特定代谢途径中的底物循环以及最近脉管系统中的“热管”(Colquhoun&Clark,1991)。 )。最好的文献记载的通过不颤抖的生热来产生热量的机制是与棕色脂肪组织(BAT)或棕色脂肪相关的机制(参见Nicholls&Locke,1984; Cannon&Nedergaard,1985; Himms-Hagen,1989)。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号