鸡肉中弯曲杆菌属的分离与鉴定

摘要

Campylobacter was surveyed in 152 frozen chicken meat samplessampled from a poultry processing plant in Changchun over a nine-month sampling period.38.2%(58/152) of samples was found to be positive for cam pylobacter species,of the 38.2% of positive samples, 32.9% ( 50/152 ) was identified as positive for C.jejuni/C.coli by using the API campy identification system for campylobacter.These results support the assertion that retail chicken meats is commonly contaminated with Campylobacter spp.,and pose a potential risk to consumer if hygiene and cooking practices are not adequate.%对从长春地区某一肉鸡屠宰加工厂在9个月期间内抽取的冻鸡肉样品进行弯曲杆菌检查，发现38.2%(58/152)的样品为弯曲杆菌属阳性。经APICampy鉴定系统鉴定，其中32.9%(50/152)为空肠弯曲杆菌(C.jejuni)和大肠弯曲杆菌(C.coli)阳性。本次调查结果证实在我国市场上销售的鸡肉中存在弯曲杆菌属的污染，如果加工不当或加工卫生不良，会对消费者的健康构成潜在的威胁。