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Preparation of Nano- MgO and Investigation of its Infrared Absorption Properties

机译:纳米MgO的制备及其红外吸收性能研究

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A precipitation-pyrolysis process was developed for the synthesis of MgO nano-particles with diameter of 20~100 nm by using organic reagent, glycol, n-butanol and N,N-Dimethylacetamide, as shape and size controller. XRD and TEM were used to study on composition, morphology and size of the as prepared MgO nanoparticles. The results indicate that organic crystal controller is one of the key factors affecting the sizes and shapes of the nano MgO particles. When using glycol as a crystal controller, the dispersion of nano MgO particles is better and olive-shaped particles with sizes of 20~40 nm are prepared. When nano MgO particles are synthesized by MgCl_2 and Mg(NO_3)_2, their particle sizes are smaller and their particles with olive shape. During chemical reaction process, Mg(OH)_2 particles are already formed to be nano scale. Calcination process at the temperature of 650°C can change the crystal shape slightly. FTIR results show that nano MgO particles have abnormal infrared absorption behaviors compared with that of micron scale.
机译:通过使用有机试剂,二醇,正丁醇和N,N-二甲基乙酰胺作为形状和尺寸控制器,开发了沉淀 - 热解过程,用于合成直径为20〜100nm的直径为20〜100nm。 XRD和TEM用于研究作为制备的MgO纳米颗粒的组成,形态和大小。结果表明,有机晶体控制器是影响纳米MgO颗粒尺寸和形状的关键因素之一。当使用二醇作为晶体控制器时,纳米MgO颗粒的分散是更好的,制备具有20〜40nm的尺寸的橄榄状颗粒。当纳米MgO颗粒由MgCl_2和Mg(NO_3)_2合成时,它们的颗粒尺寸较小,并且它们的颗粒具有橄榄色。在化学反应过程中,Mg(OH)_2颗粒已经形成为纳米级。 650℃的温度下的煅烧过程可以稍微改变晶体形状。 FTIR结果表明,纳米MgO颗粒具有异常的红外吸收行为,与微米级相比。

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