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Analysis of ecological factors relating to quality of Fuji apple on the Loess Plateau

机译:黄土高原富士苹果素质与生态因素分析

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Quality diversity of 'Fuji' apple on the loess plateau in the northwest part of China was attributed to the complexity of ecology conditions. The thermal conditions in this area have important positive effects on the quality of apples. Requirements for the accumulation of soluble solids content (SSC) are: the mean temperatureat about 19°C in September, the annual effective accumulated thermal unit (°C D ) above 10°C[EATU above 10°C,] 3500-4000°C.D, and the corresponding elevation between 750-1100m. It is good for the finish of fruit that the relative humidity (RH) in May does not surpass 70% and the mean temperature does not exceed 25°C in July.
机译:中国西北部黄土高原对“富士”苹果的质量多样性归因于生态条件的复杂性。该区域的热条件对苹果的质量具有重要的积极影响。可溶性固体含量(SSC)积累的要求是:9月份的平均温度约为19°C,年度有效的累积热单元(°C CD)以上10°C [Eatu以上10°C,] 3500-4000°CD ,和750-1100米之间的相应高度。果实的表面饰面有益,即相对湿度(RH)在可能不超过70%,而平均温度在7月份不超过25°C。

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