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Effects of Elevated CO2 on Accumulation of Soil Neutral Sugars in a Rice-wheat Rotation Field

机译:稻麦轮作田中CO2浓度升高对土壤中性糖积累的影响

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Experimental platform of free-air CO2 enrichment (FACE) was established in mid June of 2004 over a rice-wheat rotation ecosystem located at a suburb of Jiangdu, China. We compared the dynamics of soil neutral sugars from a wheat field with high (225.0 kg N/hm2) and low (112.5 kg N/hm2) levels of N fertilization exposed to the elevated and ambient CO2 after the wheat growing season in 2008. The results showed that soil glucose sugar accounted for the majority of total neutral sugars irrespective of elevated CO2 and N fertilization. Compared with the ambient treatments, elevated CO2 increased the amount of soil neutral sugars irrespectively of low N fertilization and high N fertilization, however, the difference was not significant. The ratios of (G+M)/(A+X) indicated that the origin of soil neutral sugars came from both plants and microbes. The elevated CO2 and N fertilization had no effects on the ratio of (G+M)/(A+X) (P >; 0.05).
机译:2004年6月中旬,在中国江都郊区的稻麦轮作生态系统上建立了自由空气CO2浓缩实验平台(FACE)。我们比较了2008年小麦生长季节后,高氮和环境CO2胁迫下氮肥水平高(225.0 kg N / hm2)和低水平(112.5 kg N / hm2)的麦田中土壤中性糖的动态。结果表明,无论增加的CO2和N施肥量如何,土壤葡萄糖糖均占中性糖总量的绝大部分。与低氮施肥和高氮施肥相比,CO2浓度升高与土壤处理相比均增加了土壤中性糖的含量,但差异不显着。 (G + M)/(A + X)的比值表明土壤中性糖的来源来自植物和微生物。较高的CO2和N施肥对(G + M)/(A + X)之比没有影响(P>; 0.05)。

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