College of Agronomy, Northwest AF University, Yangling, Shaanxi 712100;
College of Agronomy, Northwest AF University, Yangling, Shaanxi 712100;
College of Agronomy, Northwest AF University, Yangling, Shaanxi 712100;
College of Agronomy, Northwest AF University, Yangling, Shaanxi 712100;
College of Agronomy, Northwest AF University, Yangling, Shaanxi 712100;
College of Agronomy, Northwest AF University, Yangling, Shaanxi 712100;
Tartary buckwheat; Flavonoids content; Ecological environment;
机译:苦荞和大米苦荞中黄酮类化合物的积累及类黄酮生物合成基因的表达
机译:不同部位苦荞粉中三种类黄酮的含量比较
机译:光照强度对荞麦芽和苦荞芽中黄酮含量的影响
机译:不同生态环境下苦荞中氨基酸含量,营养成分和总黄酮含量的研究
机译:荞麦中抗氧化剂类黄酮的分析和评估。
机译:普通苦荞植物地上部分黄酮含量及抗氧化能力的评价
机译:光强度对普通荞麦甘蓝类黄酮含量的影响