Non-heating saccharification method and pre-fermentation brewing method of beer using lactic acid

摘要

The present invention relates to a non-heating saccharification method and to a brewing method for selective fermentation using lactic acid, and solves the disadvantages of not uniform heat transfer by using a heating method for saccharification of wort in the production of existing ale beer, and By adjusting the optimum pH for yeast fermentation, fermentation time is reduced by more than half, making it possible to provide high-quality craft pale ale beer with improved taste and aroma while excellent fermentation efficiency.