SOY SAUCE WITH PACIFIC HERRING AND DRIED PACIFIC HERRING AND MANUFACTURING METHOD THEREOF

摘要

The present invention relates to a soy sauce using herring and herring catfish and a method for manufacturing the same, and more specifically, to a herring catfish extract extracted by heating and pressurizing herring and herring catfish, and a herring fish sauce fermented soy sauce prepared using herring to prepare soy sauce. , Herring and herring, which has a lower salinity than other existing fish soy sauce, can preserve the unique flavor, taste, and nutrition of herring and catfish, and improves the storage of the liver by sterilizing microorganisms or inactivating enzymes due to the pressurized heating method. It relates to soy sauce using gwamegi and a method for manufacturing the same.