SIMPLICITY FOOD WITH DRIED PACIFIC HERRING AND MANUFACTURING METHOD THEREOF

摘要

The present invention relates to a simple herring Guamegi and a method for manufacturing the same, more specifically, after removing the non-edible portion of herring, apply a sauce for low-temperature aging to a herring fillet that is separated from the flesh, and then ripen at a low temperature and dry in a cold-air drying method. By making herring Guamegi by removing the fishy peculiar smell, it minimizes nutrient loss, improves taste and flavor, and at the same time has the advantage of improved storage, and it is possible to process herring for easy intake without separate cooking process. There is a convenience food herring Guamegi which has the advantage of improving intake convenience and its manufacturing method.