'TURNIP AND BEANS SOUP TAJIK-STYLE' PRESERVE PREPARATION METHOD

摘要

FIELD: food production process.;SUBSTANCE: proposed soup preserve preparation process is as follows: horse meat is chopped and fried in tallow; carrots, turnips and onions are cut and sautéed in tallow; potatoes are sliced and blanched; sorrel is chopped and frozen; beans are boiled till double increase of weight. The above-mentioned ingredients are mixed with sour milk, culinary salt and hot black pepper under oxygen-free conditions. The resultant mixture and bone broth are packaged, vacuum-sealed and sterilised.;EFFECT: improved digestibility.