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Food Science and Quality Management

中文名称：食品科学与质量管理

ISSN：2224-6088
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1.Management Practices, Constraints, Opportunities and Marketing Systems of Village Chicken Production in Central Ethiopia

机译：埃塞俄比亚中部村鸡生产的管理实践，限制，机会和营销系统
- 作者：Tena Alemu
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- village chickenconstraintmanagementmarketingopportunitiesproduction.;
2.Proximate Composition, Minerals and Sensory Acceptability of Deep Fried Nile Tilapia Fish (Oreochromis niloticus) as Influenced by Repeated Use of Palm Oil

机译：通过反复使用棕榈油的影响，含有深炸尼罗替尼亚鱼（OREOCHROMIS NILORICUS）的近似组成，矿物质和感官可接受性
- 作者：Aemiro Tadesse
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- ChemicalSensory propertiesPalm oilLake side Hawassa;
3.Multiple Linear Regression Analysis of Marketable Supply of Beef Cattle in Kaffa Zone Southern Ethiopia

机译：埃菲省南埃菲岛牛约区牛肉牛市场供应的多元线性回归分析
- 作者：Gedefaw Abebe Abiye
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- marketable supplybeef cattlemultiple linear regression modelsGimboEthiopia;
4.Physiochochemical Properties of Honey Produced in Gozamen District, East Gojjam Zone, Amhara Region

机译：阿马拉地区东戈姆州区戈萨曼区蜂蜜的物理化学性质
- 作者：Sileshi Yeserah
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- GozamenPhysicochemical properties;
5.Review of Barriers to Food Safety Management in Hospitality Industries of Ethiopia: The Impacts and Prevention

机译：埃塞俄比亚热情境地食品安全管理障碍述评：影响与预防
- 作者：Tamiru Yazew
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Food SafetyManagementHospitality IndustriesImpactsPrevention;
6.Physicochemical Properties of Breadfruit-Bambara Groundnut Flour Blends and Sensory Acceptability of Their Dumpling Dough

机译：面包屑 - Bambara Troundnut面粉混合的物理化学特性及其饺子面团的感官可接受性
- 作者：Stephen Olanrewaju Arinola;Omolara Adenike Omowaye-Taiwo
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Dumpling doughfunctional propertiespasting propertiessensory acceptability;
7.Examining Factors Driving Changes in Food Choice Behavior of Rural Households in Adola Rede District, East Guji Zone, Ethiopia

机译：埃塞俄比亚东古吉区Adola Rede区农村家庭食品选择行为促进因素
- 作者：Korji Dembi
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Ethiopiadriversfood consumption scorefood choicerural householdsordered logit model;
8.The Production of Jam from African Star Apple (Alasa) and Honey

机译：来自非洲星苹果（alasa）和蜂蜜的果酱的生产
- 作者：Lucia Dzokoto;Doris Tempah
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- AlasaExperimental designHoneyJamProductionSensory analysis.;
9.Impact of Indigenous Methods of Preparation and Cooking on the Proximate, Mineral, Vitamins, Amino and Fatty Acids Compositions of Groundnut Soups Prepared in Cross River State, Nigeria

机译：在尼日利亚的交叉河流中制备的地生汤的近似，矿物质，维生素，氨基和脂肪酸组合物的临床，矿物质，维生素，氨基和脂肪酸的影响
- 作者：Stella Bassey;Lilian Aburime;Winifred Fila;Ako R;Odey C;Odey F
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Groundnutssoupsamino acidfatty acidproximate mineral;
10.Determinants of Adoption of Improved Bread Wheat Production Technology in Southern Ethiopia

机译：埃塞俄比亚南部改进面包小麦生产技术的决定因素
- 作者：Tamirat Gizaw Deboche;Deribe Kaske Kacharo;Berhanu Nega Wasihun
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- AdoptionTechnologyBread WheatTobit model;
11.Evaluation of Injera Prepared from Composite Flour of Teff and Barley Variety

机译：从Teff和大麦品种复合面粉制备的注释评价
- 作者：Biadge Kefale
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Nutritional valueblendinjera quality;
12.Review of Postharvest Loss Effects, Magnitudes, Challenges and Management Practices in Ethiopia

机译：回顾埃塞俄比亚的波萨斯丧失损失影响，大幅度，挑战和管理实践
- 作者：Daniel Daka Godebo
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- postharvest losseffectschallengesmagnitudesmanagement practices;
13.Pre-extension Demonstration and Evaluation of Engine Driven Sorghum Thrasher Technology in the Selected AGP-II Districts of Harari region and Dire Dawa Administration

机译：发动机驱动高粱Threasher技术的预扩展演示和评估在Harari Region的选定AGP-II区和DIRE DAWA管理中
- 作者：Abdulaziz Teha
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Sorghum ThrasherEngine drivenDemonstrationHarari and Dire Dawa;
14.Challenges and Opportunities of Milk Production in Urban Dairy Farms in Ethiopia: A Review

机译：埃塞俄比亚城市乳业牛奶生产挑战与机遇：综述
- 作者：Nibo Beneberu
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- agro-ecologycattlechallengesfeedgenotypemilk productionopportunitiesUrban;
15.Dairy Value Chain Upgrading in Bishoftu Town, East Shewa, Oromia, Ethiopia

机译：Bishoftu镇，East Shewa，Oromia，埃塞俄比亚的乳品价值链升级
- 作者：Gudeta Shankod
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- UpgradingValue chainperformancesDairyBishoftu town;
16.Post-Harvest Loss of Stored Grain, Its Causes and Reduction Strategies

机译：储存粮食后收获损失，其原因和减少策略
- 作者：Marid Tadesse
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Factorslossespostharveststored grain.;
17.Level of Household Satisfaction in Community Baesd Health Insurance Beneficiaries on Medical Laboratory Services and Its Associated Factors in Selected Health Centers

机译：基于社区健康保险受益人的家庭满意度水平及所选保健中心的相关因素
- 作者：Dawit Gashaw
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- community based health insurancehousehold satisfactionlaboratory service;
18.Encapsulated of Red Beet Colour Changes During Spray Drying

机译：喷雾干燥过程中封装红色甜菜颜色变化
- 作者：Neslihan Gulsever
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- red beetencapsulationspray dryactivation energyelectron microscope;
19.Food Security and Its Response to Livelihood Diversification in Pastoral Area of Ethiopia; A Review

机译：粮食安全及其对埃塞俄比亚田园地区生计多样化的回应;回顾
- 作者：Gebre Garmame
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- EthiopiaFactorsFood securityLivelihood diversification and Pastoral area;
20.Factors Affecting Adoption of Soybean Production Technologies in Ethiopia

机译：影响埃塞俄比亚大豆生产技术采用的因素
- 作者：Mideksa Dabessa Iticha
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- AdoptionIntensitySoybeanTechnology;
21.A Review of the Trends and Causes of Food Insecurity in Ethiopia

机译：埃塞俄比亚粮食不安全趋势与原因述评
- 作者：Tariku Ayele
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- StatusCausesFood Insecurity;
22.Effect of Fermentation on the Microbial and Nutrient Composition of Digue: A Fermented Food Obtained with Pumpkin (Cucurbita maxima) and Peanut (Arachis hypogaea)

机译：发酵对微生物和营养成分的挖掘机：用南瓜（Cucurbita Maxima）和花生（Arachis hypogaea）获得的发酵食品
- 作者：Tchikoua Roger;Etoundi Abanda Simon Wilfred;Sado Kamdem Sylvain Leroy;Essia Ngang Jean Justin
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Cucurbita maximaDiguefermentationnutritionalpathogenic germs;
23.Physicochemical and Sensory Properties of Cookies Produced from Wheat, Unripe Plantain and Germinated Fluted Pumpkin Seed Composite Flour

机译：小麦，未成熟的植物和发芽槽南瓜种子复合面粉生产的饼干的物理化学和感官特性
- 作者：Florence A. Bello;Mmenyene E. Akpan;Mopelola A. Sodipo
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Cookiesenrichednutritionprotein-richgerminatedpumpkin seedcomposite flour;
24.Development and Optimization of Nutritionally Enhanced Wheat Breads Supplemented with tef (Eragrostistef (Zucc.) Trotter) Grain Flour

机译：TEF营养增强麦面包的开发和优化（鹰膜省（Zucc.）托特特师）谷物面粉
- 作者：Tamrat Kore
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- tefcomposite flourglutennutritional compositionbread quality;
25.Determinants of Market Participation and Intensity of Participation of Teff Producers in West Arsi Zone of Oromia, Ethiopia

机译：埃塞俄比亚奥罗马省西Arsi区的泰夫生产商的市场参与和参与的决定因素
- 作者：Kuftu Keno Dule
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Double hurdle modelSmallholder farmersTeff market participation;
26.Factors Affecting the Perception of Farmers on Improved Soybean Varieties in Bako Area, West Shewa, Ethiopia

机译：影响农民对埃塞俄比亚西芍药大豆品种改善大豆品种感知的因素
- 作者：Abdulaziz Teha
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- PerceptionSoybeanBako;
27.Management of Mycotoxin in Post-Harvest Food Chain of Durable Crops

机译：耐用作物后收获食物链中霉菌毒素的管理
- 作者：Lelise Tilahun Dufera
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- mycotoxinFungidryingdurable crops;
28.Sources of Technical Inefficiency of Smallholder Cow Milk Producers in Yabelo District of Oromia Region, Ethiopia

机译：埃塞俄比亚奥马莫省奥巴鄂地区亚比亚地区小啤酒牛奶生产者技术效率效率
- 作者：Belay Biru
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Technical efficiencystochastic production approachTobit regressionYabello district.;
29.Chemical and Sensory Evaluation of African Yam Bean (Sphenostylis Sternocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru)

机译：非洲薯类豆（Sphenostylis Sternocarpa）种子富含木薯（Manihot Esculenta）产品（Pupuru）的化学和感官评价
- 作者：Folayemi J. Isaac-Bamgboye;Victor N. Enujiugha;Matthew O. Oluwamukomi
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- PupuruCassavaAfrican yam bean ( Sphenostylis stenocarpa ) seedMalnutritionFood security;
30.Post Harvest Loss Management and Quality Control of Fruits and Vegetables in Ethiopia for Securing Food and nutrition – A review

机译：收获损失管理和埃塞俄比亚水果和蔬菜的质量控制，确保食品和营养 - 综述
- 作者：Melkamu Workineh
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Loss managementQualityfood security;
31.Application of Pretreatments on Banana Slices for Improving Drying Characteristics

机译：预处理在香蕉切片改善干燥特征中的应用
- 作者：Aijaz Hussain Soomro;Tahseen Fatima Miano;Asadullah Marri;Dileep Kumar;Shazor Gul Khaskheli;Umair Farooque Arain;Allah Bux Baloch
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Bananaslicespretreatmentascorbic acidhoneydrying characteristicssensory evaluation.;
32.Determination of Formaldehyde Content by High Performance Liquid Chromatography in Some Fruits of Local Market in Dhaka City, Bangladesh

机译：孟加拉国达卡市达卡城市地方市场果实高效液相色谱法测定甲醛含量
- 作者：Murira Khandakar Sadia;Shabudden Ahamed;Luthfunnesa Bari
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- FruitsFormaldehydeHPLCFood Safety;
33.Review on the Response of Wheat (Triticum aestivum L.) Grain Yield to Different Planting Methods in Ethiopia

机译：小麦（Triticum Aestivum L.）籽粒产量对埃塞俄比亚不同种植方法的响应综述
- 作者：Tamirat Wato
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Wheatplanting method and Grain yield of wheat;
34.Potato Value Chain Analysis in Banja District, Ethiopia

机译：埃塞俄比亚巴纳区土豆价值链分析
- 作者：Melkamu Bazie Fentie
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Potato value chainperformanceconstraints;
35.Impact of Calcium Chloride Dipping and Beeswax Coating on the Sensory Quality and Shelf Life of Nectarine (Prunus persica (L.) Batsch var. Nucipersica) Fruits

机译：氯化钙浸渍和蜂蜡涂层对油桃感觉质量和保质期的影响（Prunus persica（L.）沥青。Nucipersica）果实
- 作者：Getaneh Seleshi
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- BeeswaxCaCl 2coatingnectarinesensoryshelf-life;
36.Pre-extension Demonstration and Evaluation of Engine Maize Sheller Technology in the Selected AGP-II Districts of Harari Region and Dire Dawa Administration

机译：哈拉里地区选定AGP-II区发动机玉米炮弹技术的推广演示和评价及耐河达瓦管理局
- 作者：Abdulaziz Teha
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Maize ShellerEngine drivenDemonstrationHarari and Dire Dawa;
37.Stability Analysis of Seed Yield of Ethiopian Caraway (Trachyspermum ammi L. Sprague ex Turrill) Genotypes in Multi-Environment Trials

机译：多环境试验中埃塞俄比亚香芹籽种子产量（Trachyspermum ammi L. Sprague）基因型的种子产量稳定性分析
- 作者：Endalkachew Aklilu
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Ethiopian carawaynonparametric stability statistics;
38.Effect of Extraction Solvents on Total Phenolic Contents and in vitro Antioxidant Activity of the Leaves of Lippia adoensis var. Koseret Sebsebe

机译：提取溶剂对Lippia Adoensis var叶片总酚类内容物和体外抗氧化活性的影响。 Koseret Sebsebe.
- 作者：Engeda Dessalegn
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- AntioxidantαAmylasePhenolic compoundsHerbsLippia adoensis varkoseret;
39.Comparative Quality Analysis of Milk Collected from Open Markets and Dairy Industries in Bangladesh

机译：孟加拉国开放市场和乳制品产业中牛奶的比较质量分析
- 作者：Shabudden Ahamed;Munira Khandakar Sadia;K M Formuzul Haque
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Milk qualityPasteurizationOpen marketAdulterationFood safety;
40.Development and Evaluation of Instant Clove Basil Soup (ocium gratssimum)

机译：瞬间丁香罗勒汤（ocium gratssimum）的开发和评估
- 作者：Gbenga Isaac Oluwafemi;Ebenezer Idowu Oluwasola;Kunle Adesina
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Sensorytitratableacidityvitaminmalnutritionantioxidants;
41.Participatory Demonstration and Evaluation of Integrated Maize-Forage Production and Soil Conservation through Forage Legumes under Sowing and Grass Strips on Soil Bunds

机译：播种豆类饲养豆类饲养豆类综合玉米饲料生产和土壤保护的参与式演示与评价
- 作者：Robe Elema Wako;Ibsa Aliyi Usmane
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Soil bundElephant grassPigeon peaConservation;
42.Comparative Evaluation of the Proximate Composition, Anti-Nutrients and Functional Properties of Some Underutilized Pulses

机译：对近似组成，抗营养素和一些未充分利用脉冲的功能性质的比较评价
- 作者：Ngozi Okechukwu-Ezike;Jane Munonye;Aurthur Esiegwu
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Black eyed beansBlack and Brown turtle beansanti-nutrient;
43.Investigating Eggplant Fruit (Solanum spp.) Cultivated in C?te d’Ivoire for Their Physicochemical and Antioxidant Characteristics

机译：调查茄子水果（Solanum SPP。）在C'TE D'Ivoire中培养的物理化学和抗氧化特征
- 作者：Agnan Marie-Michel Combo;Patrick Aubin Dakia;Obouo Hugues Jonathan Gildas Kobi;Djédoux Maxime Angaman
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- EggplantVarietiesProximate compositionAntioxidant;
44.Method Development and Validation for Spectrophotometric Determination of Ascorbic Acid in M. stenopetala Leaves Through Catalytic Titration with Hexavalent Chromium

机译：通过催化滴定与六价铬催化滴定分光光度法测定分光光度法测定的方法的开发和验证
- 作者：Habtamu Aberra
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- Ascorbic acid determinationCatalytic TitrationHexavalent ChromiumHPLCMstenopetala LeaveUV-Vis spectrometric;
45.Heavy Metal Contamination in Green Leafy Vegetables Irrigated with Wastewater Collected from Harar Town Vegetable Farm, Ethiopia

机译：在绿色叶茂盛的蔬菜中的重金属污染灌溉与从Harar镇蔬菜农场收集的废水，埃塞俄比亚
- 作者：Getachew Alamnie
- 期刊名称：《Food Science and Quality Management》 | 2020年第4期
- ContaminationHeavy metalVegetablesWastewater;
46.Evaluation and Selection of Different Physical Soil and Water Conservation Techniques for Early Mature Sorghum Root Zone Moisture Retention at Harari Regional State, Erer Research Station

机译：哈拉里地区国家早期成熟高粱根区水分保留的评价与选择哈拉里研究站
- 作者：Robe Elema
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
47.Field Screening of Sorghum [Sorghum bicolor (L.) Moench] Inbred Lines for Resistance to Striga [Striga hermonthica (Del.)] in East Hararghe, Ethiopia

机译：高粱的田间筛选[高粱双子（L.）乳头]抗交脑抗交脑抗交脑[Striga Hermonthica（Del.）]在埃塞俄比亚东哈拉赫
- 作者：Zeleke Legesse
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
48.Effect of Processing Methods on the Chemical Properties of Protium javanicum Burm F. Herbal Tea Powder

机译：加工方法对javanicum Burm F. Herbal Tea粉化学性质的影响
- 作者：N.L.A. Yusasrini
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
49.Evaluation of Early Maturing Sorghum and Cowpea Varieties Intercropping for Animal Nutritive Value and in vitro Dry Matter Digestibility in Fedis District, Eastern Ethiopia

机译：埃塞俄比亚东埃塞俄比亚东部地区动物营养价值早熟高粱和豇豆品种的评价及体外干物质消化
- 作者：Wubshet Tesfaye
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
50.Effects of Blending Ratio and Lupine Variety on the Functional Properties of Composite Flours and Sensory Evaluations of Tef-Lupine Injera

机译：混合比和羽扇品种对TEF-羽扇豆蛋白的函数特性的影响
- 作者：Lamesgen Yegrem
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
51.Contributions of Fisheries for Food and Nutrition Security: A Review with Ethiopian Contexts

机译：渔业为食品和营养安全的贡献：与埃塞俄比亚语境审查
- 作者：Derese Tamiru Desta
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
52.Microbiological Quality of Traditionally Smoked Fish from Lake Victoria Crescent, Uganda

机译：来自维多利亚湖新月，乌干达的传统熏制鱼类的微生物质量
- 作者：Rubaijaniza Abigaba;Jessica L. Nakavuma;Clovice Kankya;John D. Kabasa
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
53.Gender Consumption, Microbial Profile and Potential Risk of Hot Beverages of Coffee, Tea, Milk or Cocoa Sold by Street Vendors in Abidjan, C?te d’Ivoire

机译：在Abidjan的街头供应商销售的咖啡，茶，牛奶或可可饮用的性别消费，微生物概况和潜在风险，C？TE D'Ivoire
- 作者：Atobla Koua;Blé Yatanan Casimir;Kouamé N’zebo Désiré;Benié Comoé Koffi Donatien;Adjehi Dadié;Niamké Sébastien
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
54.Assessment and Evaluation of Food Waste at AL-Khor Hospital -Hamad Medical Corporation in the State of Qatar

机译：在卡塔尔州的Al-Khor Hospital-Hamad Medical Corporation的食物垃圾评估和评估
- 作者：Asma AL-Muhannadi;Shitty Vishwas;Sandra Estoya;Jocelyne Hamatosa;Ghazi Daradkeh
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
55.Promoting Home Prepared Soy-dishes for Fighting Protein-Energy Malnutrition: Evidence from Demonstration Training

机译：促进家庭准备的大豆菜，用于对抗蛋白质 - 能源营养不良：证据来自示范培训
- 作者：Umer Asrat
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
56.Evaluation of Quality Parameters of Food Barley (Hordeum Vulgare L.) Varieties as Affected by Blended NPSB Fertilizer Rates in Central Highlands of Ethiopia

机译：埃塞俄比亚中央高地混合NPSB肥料率影响的食品大麦（Hordeum Vulgare L.）品种的质量参数评价
- 作者：Abdisa Mekonnen
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
57.Food Safety and Hygienic Practices Among Food Vendors in Egbeda Local Government Area, Ibadan Oyo State

机译：egbeda地方政府地区食品供应商中的食品安全和卫生习惯，Ibadan Oyo状态
- 作者：ADEBAYO O. O
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
58.Effects of Fermentation Time and Blending Ratio on Functional Properties and Organoleptic Acceptability of Complementary Food

机译：发酵时间和混合比对互补食物功能特性和感官可接受性的影响
- 作者：Milkesa Feyera
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
59.Phytochemicals and Elemental Analysis of Methanol Leave Extract of Peppermint Tea (Mentha Piperita L.)

机译：薄荷茶（Mentha Piperita L.）的植物化学性和甲醇留下提取物的元素分析
- 作者：Gadaka M. A.;Muazu A. B.;Muhammad I.U.
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
60.Baboon Cake (Traditional Indonesian Cake) as an Alternative Food of Low Glychemic Index

机译：狒狒蛋糕（传统印度尼西亚蛋糕）作为低血糖指数的替代食物
- 作者：Sefanadia Putri;Arie Nugroho;Siti Nurdjanah
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
61.Review on Watermelon Production and Nutritional Value in Ethiopia

机译：埃塞俄比亚西瓜生产与营养价值综述
- 作者：Melese Damtew Asfaw
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
62.Effects of Seed Rates and Herbicides Application on Weed Management and Productivity of Wheat (Triticum aestivum L.) at Holeta Ethiopia

机译：种子率和除草剂对小麦（Triticum Aestivum L.）杂草管理和生产率的影响在Holeta埃塞俄比亚
- 作者：Bogale Ayana
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
63.Performance Evaluation of Improved Forage Trees (Sesbania sesban) Cultivars for Animal feed and Nutritional Quality in Highlands of East Hararghe Zone, Oromia, Ethiopia

机译：改进牧草树木（Sesbania Sesban）饲料中的饲料和营养品质的绩效评价，埃塞俄比亚奥罗马省奥罗马省
- 作者：Wubshet Tesfaye
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
64.Investigating the Causes of Honeybee Colony Mobility in Central Rift Valley of Oromia, Ethiopia

机译：调查埃塞俄比亚奥罗米亚中央裂谷流动性的蜜蜂殖民地流动的原因
- 作者：Taye Beyene
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
65.A Review on Food hygiene Knowledge, Practice and Food Safety in Ethiopia

机译：埃塞俄比亚食品卫生知识，实践和食品安全综述
- 作者：Samuel Chane Teferi
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
66.Quality of Assessment Raw Cows’ Milk at Different Sampling Points Using Bacteriological Parameters and Other Techniques in Jimma Town, South Western Ethiopia

机译：在埃塞俄比亚南南吉米镇的不同采样点评估原料奶牛牛奶的质量
- 作者：Asmarech Dolango
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
67.The SARS-CoV-2 Pandemic a Global Emergency: The Journey from Bats to Humans

机译：SARS-COV-2大流行全球紧急情况：从蝙蝠到人类的旅程
- 作者：Aijaz Hussain Soomro;Saira Aijaz;Shahzor Gul Khaskheli;Tahseen Fatima Miano;Asadullah Marri;Dileep Kumar;Nida Noor Shaikh
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
68.Partial Replacement of Durum Wheat Flour with the Blend of Non-traditional Cereals and Legume Flour on Pasta Quality: Review

机译：杜兰姆小麦粉与非传统谷物和豆类面粉的混合局面替代品质：审查
- 作者：Tamirat Kore
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
69.A Retrospective Prevalence of Food Borne Diseases Among Patients Attending Adissu Gebya Health Center Adiss Ababa Ethiopia From (2008 E.C---- 2011)

机译：从（2008年）（2008年）（2008） - 2011年----------------------------------------------------
- 作者：Habtamu Tedila
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
70.Drug Residues in Foods of Animal Origin and Their Impact on Human Health: Review

机译：动物来源食品中的药物残留及其对人体健康的影响：审查
- 作者：Tamirat Herago
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
71.Effect of Kilning Temperature on Some Physico-Chemical Properties of Malt

机译：杆温度对麦芽一些物理化学性质的影响
- 作者：Eden Leka Lencha
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
72.Changes in Microbial and Functional Properties of Lima Bean (Phaseolus lunatus) Flour During Storage

机译：储存过程中利马豆（Phabeolus lunatus）面粉的微生物和功能性质的变化
- 作者：Elizabeth O. Farinde
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
73.Evaluation of Alfalfa (Medicago Sativa) Cultivars for Their Agronomic Performances and Nutritive Values in Highland and Midland of Guji Zone of Oromia

机译：苜蓿（Medicago Sativa）品种在奥罗米亚古吉地区高地和中南部的农艺性能和营养价值的评价
- 作者：Teshale Jabessa
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
74.Review on Poultry Production Status and Economic Contribution of the Sector in Ethiopia

机译：埃塞俄比亚各部门家禽生产现状与经济贡献综述
- 作者：Fikadu Wodajo Tirfie
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
75.Food Security Status and Its Determinant Factors in Central Ethiopia: Empirical Evidence from Walmara District

机译：埃塞俄比亚中部粮食安全状况及其决定因素：沃尔马拉区的经验证据
- 作者：Gadisa Muleta
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
76.Food Insecurity and Its Determinants in Southern Ethiopia, In Case of Kecha Birra District, Kambata Zone, Ethiopia

机译：埃塞俄比亚昆士岛昆塔德岛南部埃塞俄比亚的粮食不安全及其决定因素
- 作者：Sanait Tadele
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
77.Development and Evaluation of Value-Added Biscuits of an Under-Utilised Bitter Melon Plant

机译：利用诸如苦瓜植物的增值饼干的开发与评价
- 作者：Jimah A.;Odion-Owase E.;Suleiman M.
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期
78.Detection of Antibiotic Residue in Raw Bulk Milk in Tiyo and Digelu-Tijo Milk Shades of Arsi Zone, Ethiopia

机译：埃塞尼亚州艾略区抗生素牛奶抗生素残留物检测抗生素残留物
- 作者：Mulualem Ambaw
- 期刊名称：《Food Science and Quality Management》 | 2021年第a期

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