FOOD PROCESSING FOR AGRICULTURAL BIODIVERSITY

摘要

A formed food product including wild blueberry seeds and a method for producing such food product without damaging the wild blueberry germplasm such that seed viability is enhanced. The method contributes to the conservation and sustainable utilization of agricultural biodiversity. The formed food product is interspersed with seeds processed by way of the method to enable natural seed distribution in an edible manufactured food product. The formed food product, even after reaching its expiration date, provides seeds within it that are still be viable and can be extracted for future use.