DGK-17KACC 81028BP Kimchi containing fermentation composition using novel lactic acid bacteria Lactobacillus plantarum DGK-17KACC 81028BP isolated from Kimchi

摘要

The present invention relates to a kimchi comprising a fermentation composition prepared from kimchi-derived novel lactic acid bacteria Lactobacillus plantarum DGK-17 (KACC 81028BP), more specifically, Lactobacillus plantarum DGK-17 (KACC 81028BP) Kimchi by using the cultured fermentation composition to prevent kimchi quality degradation due to lactic acid bacteria live bacteria administration, and at the same time excellent anti-cancer activity against colon cancer and antibacterial activity against food poisoning bacteria.