首页> 外文期刊>Russian journal of bioorganic chemistry >Effect of the modification of the processing site of Bacillus intermedius glutamyl endopeptidase on the production of active enzyme by Bacillus subtilis cells
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Effect of the modification of the processing site of Bacillus intermedius glutamyl endopeptidase on the production of active enzyme by Bacillus subtilis cells

机译:中间芽孢杆菌谷氨酰胺内肽酶加工位点的修饰对枯草芽孢杆菌细胞产生活性酶的影响

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摘要

A site-directed modification at position P1 of the processing site of Bacillus intermedius glutamyl endopeptidase was carried out. Variants of the protease gene were obtained that correspond to the protein with an Ala, Asn, Ser, or Glu residue at this position substituted for the Lys residue. The residue in the P1 position of the processing site was shown to affect substantially the production of the active enzyme; however, none of the mutations leads to the complete termination of active protein production by cells.
机译:在中间芽孢杆菌谷氨酰内肽酶的加工位点P1处进行了定点修饰。获得了蛋白酶基因的变体,其对应于在该位置具有Ala,Asn,Ser或Glu残基取代Lys残基的蛋白质。加工位点P1位置的残基显示出基本上影响活性酶的产生。然而,没有一种突变能够完全终止细胞产生活性蛋白。

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