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Influence of organic farming on soil microbial diversity and grain yield under rice-wheat-green gram cropping sequence

机译:稻-麦-绿克农作物种植顺序对有机耕作对土壤微生物多样性和谷物产量的影响

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摘要

In a long termfield experiment, continuous enhancement in microbial populations of Actinomycetes, Bacteria, Fungi and BGA was recorded over the years due to the application of organic amendments with notable enhancement in dehydrogenase enzyme activity. Soil organic carbon contents were also found to be significantly increased due to organic farming over control as well as chemical fertilizer application. A significant enhancement in grain yield of rice and wheat (134%) was recorded due to the application of different organic amendments either applied alone or in combinations. The grain yield of rice (4.20 tonne ha~(-1)) and wheat (4.14 tonne ha~(-1)) obtained under combined application of four organic amendments was at par with recommended dose ofchemical fertilizer.
机译:在长期的长期实验中,由于使用了有机修饰剂,脱氢酶活性显着增强,多年来记录了放线菌,细菌,真菌和BGA的微生物种群持续增加。还发现由于有机耕作过度控制以及化学肥料的施用,土壤有机碳含量也显着增加。由于单独或组合使用不同的有机改良剂,水稻和小麦的谷物单产显着提高(134%)。四种有机改良剂联合施用所获得的大米(4.20吨公顷(-1))和小麦(4.14吨公顷(-1))的谷物产量与推荐的化学肥料剂量相当。

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