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首页> 外文期刊>Organic Geochemistry: A Publication of the International Association of Geochemistry and Cosmochemistry >Formation pathways of proto-kerogens in Holocene sediments of the upwelling influenced Cariaco Trench, Venezuela
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Formation pathways of proto-kerogens in Holocene sediments of the upwelling influenced Cariaco Trench, Venezuela

机译:委内瑞拉受Cariaco海沟影响的上升流全新世沉积物中原干酪根的形成途径

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Proto-kerogens were isolated, by extraction and HF/HCl treatment, from core samples of Holocene sediments of the Cariaco Trench, with interpolated ages of 900, 2850 and 6000 years, and examined via a combination of microscopic, spectroscopic and pyrolytic methods. It appears that these proto-kerogens were chiefly formed from phytoplanktonic components via the degradation-recondensation pathway. The natural sulfurisation pathway only afforded a minor contribution, in spite of the conditions prevailing in the water column and sediments that correspond to those generally considered as especially favourable for the formation of sulfurised organic matter. Proto-kerogen formation via sulfurisation, i.e. the endpoint of the continuum leading to insoluble high molecular weight structures cross-linked by sulfur and resistant to acid hydrolysis, is therefore a rather slow process under these conditions. However, the contribution of sulfurised moieties to the total proto-kerogen substantially increased with depth due to continuous sulfurisation in the time/depth interval, whereas formation through degradation-recondensation is almost complete for the 900 years old sample onwards. Proto-kerogen formation via carbohydrate sulfurisation is faster than lipid sulfurisation and only sulfurised carbohydrates were detected in the shallowest sample. In contrast, sulfurised lipids occur in the other two proto-kerogens. Moreover, their contribution relative to sulfurised carbohydrates increases with depth, probably due to the higher resistance of lipids to mineralisation compared to carbohydrates. (C) 2003 Elsevier Science Ltd. All rights reserved. [References: 84]
机译:通过萃取和HF / HCl处理,从Cariaco海沟全新世沉积物的核心样品中分离出原始干酪根,其插值年龄为900、2850和6000年,并通过显微镜,光谱学和热解方法进行了检查。这些原干酪根似乎主要是通过降解-再凝结途径由浮游植物成分形成的。尽管水柱和沉积物中普遍存在的条件与通常被认为对形成硫化有机物特别有利的条件相对应,但自然硫化途径仅提供了很小的贡献。因此,在这些条件下,通过硫化形成原始干酪根,即导致不溶的高分子量结构通过硫交联并抗酸水解的连续体的终点,是相当缓慢的过程。然而,由于在时间/深度间隔内连续硫化,硫化部分对总原干酪根的贡献随着深度的增加而显着增加,而对于900年前的样品,通过降解-再冷凝的形成几乎已经完成。通过碳水化合物硫化形成的原始干酪根比脂质硫化更快,并且在最浅的样品中仅检测到硫化的碳水化合物。相反,硫化脂质出现在其他两种原干酪根中。此外,它们相对于硫化碳水化合物的贡献随着深度的增加而增加,这可能是由于与碳水化合物相比,脂质对矿化的抵抗力更高。 (C)2003 Elsevier ScienceLtd。保留所有权利。 [参考:84]

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