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首页> 外文期刊>Organic Geochemistry: A Publication of the International Association of Geochemistry and Cosmochemistry >TMAH thermochemolysis characterization of marine sedimentary organic matter in a Newfoundland fjord
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TMAH thermochemolysis characterization of marine sedimentary organic matter in a Newfoundland fjord

机译:纽芬兰峡湾海洋沉积有机物的TMAH热化学表征

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Marine sedimentary organic matter of Trinity Bay and its associated fjord, the Northwest Arm (Newfoundland), was characterized by "batch-wise" tetramethyl ammonium hydroxide (TMAH) thermochemolysis. TMAH thermochemolysis products were characterized using GC/MS, and they included aromatic and aliphatic compounds determined as methyl esters and ethers. The dominant aliphatic compounds are fatty acids that ranged from C-14 to C-28, with a predominance of even carbon numbered species, and are either saturated, mono-unsaturated or branched. The aromatic compounds are phenols, of which the most abundant is 3,4-dimethoxybenzoic acid, methyl ester, an important chemical marker in evaluating the terrestrial contribution to the organic carbon pool. The spatial variation of the thermochemolysates shows expected higher abundances of fatty acids and phenols in the near-shore sediments of the Northwest Arm compared to those of the offshore sediment cores. Pb-210 dates of sediments of two near-shore cores enabled calculation of annual preserved fluxes of organic carbon, total fatty acids and phenols. The temporal and spatial input of phenols appear to be significantly influenced by saw-milling and logging activities of the local communities in the surrounding watershed. (C) 2002 Elsevier Science Ltd. All rights reserved. [References: 36]
机译:三位一体湾及其相关的峡湾西北海岸(纽芬兰)的海洋沉积有机物的特征是“分批”四甲基氢氧化铵(TMAH)热化学分解。使用GC / MS对TMAH热化学分解产物进行了表征,其中包括确定为甲酯和醚的芳族和脂族化合物。主要的脂族化合物是脂肪酸,其范围从C-14到C-28,主要是偶数碳原子,并且是饱和,单不饱和或支链的。芳香族化合物是酚,其中含量最多的是3,4-二甲氧基苯甲酸甲酯,这是评估陆地对有机碳库的重要化学标记。热化学裂解物的空间变化表明,西北海岸近岸沉积物中的脂肪酸和苯酚的丰度比海上沉积物核心的高。两个近岸岩心沉积物的Pb-210日期可以计算出每年保留的有机碳,总脂肪酸和酚类通量。酚的时间和空间输入似乎受到周围流域当地社区的锯木和伐木活动的显着影响。 (C)2002 Elsevier ScienceLtd。保留所有权利。 [参考:36]

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