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Effect of hydroxycitric acid on serotonin release from isolated rat brain cortex.

机译:羟柠檬酸对离体大鼠大脑皮质5-羟色胺释放的影响。

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摘要

There is evidence that hydroxycitric acid (HCA), an extract of dried fruit rind of South Asian trees of the genus Garcinia cambogia, can reduce food intake in experimental animals. In the present study, we investigated the effect of HCA on basal and potassium-depolarization evoked increase in radiolabeled serotonin ([3H]-5-HT) release from rat brain cortex slices in vitro. HCA (10 microM-1 mM) altered the baseline of spontaneous tritium efflux but had no significant effect on potassium-evoked release of [3H]-5-HT. When applied on its own, HCA (10 microM-1 mM) elicited a concentration-dependent increase in efflux of [3H]-5-HT reaching a maximum at 300 microM. We conclude that HCA can increase the release of radiolabeled 5-HT from the isolated rat brain cortex.
机译:有证据表明,羟基柠檬酸(HCA)是藤黄果属南亚树的干果皮提取物,可减少实验动物的食物摄入。在本研究中,我们调查了HCA对体外从大鼠脑皮质切片释放的放射性标记的血清素([3H] -5-HT)释放的基础和钾去极化引起的作用。 HCA(10 microM-1 mM)改变了tri自发外流的基线,但对钾诱发的[3H] -5-HT释放没有显着影响。当单独使用时,HCA(10 microM-1 mM)引起浓度依赖性的[3H] -5-HT外排增加,在300 microM处达到最大值。我们得出的结论是,HCA可以增加从离体大鼠大脑皮层释放放射性标记的5-HT。

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