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Marketing practices of mushroom growers in Punjab

机译:旁遮普邦蘑菇种植者的营销实践

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摘要

The present research was under taken with the objectives of analyzing the marketing practices of the selected mushroom growers in Punjab and identifying the problems involved in marketing of mushroom. A sample of 50 mushroom growers was taken from list of mushroom growers obtained from Directorate of Horticulture, Punjab and Department of Microbiology, Punjab Agricultural University, Punjab. None of the mushroom growers were using promotional elements for marketing of their produce. All the mushroomgrowers were selling their produce in packaged form but without any brand name. The major problems faced by mushroom growers in marketing of the produce were non-popularity and high perishability of the produce, low demand due to high prices, lack of local processing facilities, and inadequate transportation facility from farm to market. Nonavailability of sufficient market information also affects operational efficiency of the mushroom growers.
机译:进行本研究的目的是分析在旁遮普邦选定的蘑菇种植者的营销实践,并确定与蘑菇营销有关的问题。从旁遮普邦园艺局和旁遮普农业大学微生物学系获得的蘑菇种植者名单中抽取了50个蘑菇种植者的样本。没有一个蘑菇种植者使用促销元素来推销其产品。所有的蘑菇种植者都以包装形式出售其产品,但没有任何品牌名称。蘑菇种植者在产品销售中面临的主要问题是产品不受欢迎,产品易腐烂,由于价格高而需求低,缺乏本地加工设施以及从农场到市场的运输设施不足。无法获得足够的市场信息也会影响蘑菇种植者的运营效率。

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