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Studies on modified atmosphere storage of button mushroom using diffusion channel system

机译:利用扩散通道系统研究蘑菇的气调贮藏

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Button mushroom was stored in diffusion channel storage system, which is a new concept in modified atmosphere storage. PET jars of 7 litre capacity were used as storage chambers and provided with diffusion channels having lengths of 5,10 and 15 cm andinner diameter of 3,4 and 5 mm to modify the inside atmosphere. The experiment was conducted to assess the suitability of the system under ambient condition. The quality parameters viz., phenol, protein, total amino acids, total sugars and vitamin - C were analysed for the fresh as well as stored button mushrooms. The quality analysis of all the stored mushrooms showed that the mushrooms stored with 3 mm diameter and 15 cm long diffusion channel for 500 g mushroom was found to be the best combination as compared to all other treatments. By adopting this storage technique, button mushrooms could be effectively stored for 8 days under ambient condition with lowest acceptable change in quality parameters.
机译:蘑菇被存储在扩散通道存储系统中,这是气调存储的新概念。使用容量为7升的PET瓶作为储藏室,并设有长度为5,10和15 cm,内径为3,4和5 mm的扩散通道,以改变内部气氛。进行实验以评估系统在环境条件下的适用性。分析了新鲜蘑菇和储存蘑菇的质量参数,即酚,蛋白质,总氨基酸,总糖和维生素C。对所有贮藏蘑菇的质量分析表明,与所有其他处理方法相比,发现直径为3 mm,扩散通道为500 g的蘑菇长500 g是最佳组合。通过采用这种存储技术,蘑菇可以在环境条件下有效地存储8天,质量参数的可接受变化最小。

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