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首页> 外文期刊>Journal of Colloid and Interface Science >Rational design of dynamic imine surfactants for oil-water emulsions: Learning from oil-induced reversible dynamic imine bond formation
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Rational design of dynamic imine surfactants for oil-water emulsions: Learning from oil-induced reversible dynamic imine bond formation

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Hypothesis: Dynamic imine surfactants (DIS) can be constructed by the formation of dynamic imine bonds (Dibs) between aromatic aldehydes and aliphatic amines in water. Because of the nature of Dibs in water, a thermodynamic equilibrium state was achieved between the DIS and aldehyde and amine precursors to form a dynamic combinatorial library (DCL). When the DIS served as sole emulsifier to form oil-H2O emulsions, the precursors migrated between the H2O phase and the oil phase, which altered the DCL equilibrium. The DIS concentration and emulsion stability also changed. Experiments: By mixing 4-(2-sulfobetaine-ethoxy)-benzaldehyde (SBBA) and aliphatic amines of CnH2n+1NH2 (n = 4, BA; n = 6, HA; n = 8, OA; n = 10, DA) in water, four amphoteric DIS (SBBA-BA/HA/ OA/DA) were prepared. Dib formation was characterized using H-1 NMR. The DIS surface activity was studied by surface tension and fluorescence probe methods. The reversible switching of DIS and its wormlike micelles were explored. Findings: SBBA-OA (or SBBA-DA) DIS was not a suitable emulsifier for stable hydrocarbon (HC)-H2O emulsions. OA and DA were more soluble in the HC phase than the H2O phase. The precursors of OA and DA migrated from the H2O to the HC phase, and the thermodynamic equilibrium state of DCL shifted towards Dib dissociation. The Dib could be regenerated by HC phase removal. A novel strategy where volatile HC (such as pentane) was used as a trigger was developed to switch the DIS reversibly and its self-assemblies (such as wormlike micelles) in water without inorganic salt accumulation. The SBBA- HA (or SBBA-BA) DIS was a suitable emulsifier for stable emulsions because HA and BA were more soluble in the H2O phase. (C) 2021 Elsevier Inc. All rights reserved.

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