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首页> 外文期刊>Fish Physiology and Biochemistry >Health of farmed fish: its relation to fish welfare and its utility as welfare indicator. (Special Issue: Welfare of farmed fish in present and future production systems.)
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Health of farmed fish: its relation to fish welfare and its utility as welfare indicator. (Special Issue: Welfare of farmed fish in present and future production systems.)

机译:养殖鱼类的健康:与鱼类福利的关系及其作为福利指标的效用。 (特刊:当前和未来生产系统中养殖鱼类的福利。)

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摘要

This brief review focuses on health and biological function as cornerstones of fish welfare. From the function-based point of view, good welfare is reflected in the ability of the animal to cope with infectious and non-infectious stressors, thereby maintaining homeostasis and good health, whereas stressful husbandry conditions and protracted suffering will lead to the loss of the coping ability and, thus, to impaired health. In the first part of the review, the physiological processes through which stressful husbandry conditions modulate health of farmed fish are examined. If fish are subjected to unfavourable husbandry conditions, the resulting disruption of internal homeostasis necessitates energy-demanding physiological adjustments (allostasis/acclimation). The ensuing energy drain leads to trade-offs with other energy-demanding processes such as the functioning of the primary epithelial barriers (gut, skin, gills) and the immune system. Understanding of the relation between husbandry conditions, allostatic responses and fish health provides the basis for the second theme developed in this review, the potential use of biological function and health parameters as operational welfare indicators (OWIs). Advantages of function- and health-related parameters are that they are relatively straightforward to recognize and to measure and are routinely monitored in most aquaculture units, thereby providing feasible tools to assess fish welfare under practical farming conditions. As the efforts to improve fish welfare and environmental sustainability lead to increasingly diverse solutions, in particular integrated production, it is imperative that we have objective OWIs to compare with other production forms, such as high-density aquaculture. However, to receive the necessary acceptance for legislation, more robust scientific backing of the health- and function-related OWIs is urgently needed.
机译:这篇简短的评论集中在健康和生物功能作为鱼类福利的基石。从基于功能的角度来看,良好的福利体现在动物应对传染性和非传染性压力源的能力上,从而保持了体内稳态和良好的健康,而紧张的饲养条件和长期的痛苦将导致动物的损失。应对能力,从而损害健康。在审查的第一部分中,研究了应激性饲养条件调节养殖鱼类健康的生理过程。如果鱼处于不利的饲养条件下,则内部体内稳态的破坏需要进行能量需求的生理调节(体内平衡/适应)。随后的能量消耗导致与其他能量需求过程的权衡,例如主要上皮屏障(肠道,皮肤,g)和免疫系统的功能。了解畜牧条件,同种异体反应和鱼类健康之间的关系,为本综述中提出的第二个主题,生物功能和健康参数作为运营福利指标(OWI)的潜在用途提供了基础。与功能和健康相关的参数的优势在于,它们相对易于识别和测量,并且在大多数水产养殖单位中都得到定期监测,从而提供了可行的工具来评估实际养殖条件下的鱼类福利。由于改善鱼类福利和环境可持续性的努力导致解决方案日益多样化,特别是综合生产,因此,我们必须有客观的OWI与其他生产形式(例如高密度水产养殖)进行比较。但是,为了获得立法的必要接受,迫切需要对与健康和功能有关的OWI进行更强有力的科学支持。

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