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Indoor-Raised Shrimp Find Potential Market In Kentucky State University Test

机译:室内养虾在肯塔基州立大学测试中发现潜在市场

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摘要

By raising shrimp in a clos building, producers can increase biosecuirity, produce shrimp more consistently, grow shrimp year-round and locate production centers near markets. Shrimp raised in an indoor recirculating system in Kentucky, USA, grew wellwith efficient feed conversion. Chefs and consumers were very accepting of the whole fresh shrimp offered at a farmers market. Their survey responses indicated they would pay attractive prices for fresh shrimp, which may be profitable despite the varied costs associated with indoor culture.
机译:通过在封闭式建筑中饲养虾,生产者可以提高生物安全性,更一致地生产虾,全年种植虾,并将生产中心设在市场附近。在美国肯塔基州的室内循环系统中养成的虾生长良好,饲料转化效率很高。厨师和消费者对农贸市场提供的全部新鲜虾非常满意。他们的调查回应表明,他们将为鲜虾支付诱人的价格,尽管与室内养殖相关的成本各不相同,这仍可能是有利可图的。

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