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首页> 外文期刊>Bulgarian Journal of Agricultural Science >THE EFFECT OF A COMPLETE FERTILIZER FOR LEAFY VEGETABLES PRODUCTION IN FAMILY AND URBAN GARDENS
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THE EFFECT OF A COMPLETE FERTILIZER FOR LEAFY VEGETABLES PRODUCTION IN FAMILY AND URBAN GARDENS

机译:完整肥料对家庭和城市花园中蔬菜生产的影响

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摘要

The home vegetables cultivation in family or urban gardens for self -consumption is mainly performed as a hobby but without following the good agricultural practices. Home gardening is often carried out by inexperienced people, which may lead to wrongfertilization. In this work, a fertilizer was evaluated for providing the mineral nutrients required from vegetables and stimulate the nutrient use efficiency in the plant. The commercial product ONE, commercialized by Valagro S.p.A., was tested on twodifferent leafy vegetables, Lactucasativa L. and Cichoriumendivia L. In order to discriminate the nutritional effect from the biostimulant effects, ONE~R treatments were compared to a control added with the minimum crops requirements and to solutions containing the same concentrations of macro-nutrients as in ONE~R. Results showed that ONE~R treatments were able to speed up the growing rate of plants that reached the commercial maturity earlier. The chlorophyll content was higher in ONE~R treatments, showing a positive effect on the visual appearance of the vegetables. Nitrate content in lettuce was below 500 mg/kg fresh weight, a value much lower than the commercialization law limits. Treatment caused a higher increase of reducing sugars in lettuce respect to endive. In lettuce the sucrose content was higher in outer leaves compared to the inner leaves, while opposite results were found for total sugars. In endive sucrose and total sugar were lower in ONE treatments compared to control. In conclusion, considering yield and quality parameters, ONE was effective in improving the quality of the leafy vegetables tested.
机译:在家庭或城市花园中用于自食的家庭蔬菜种植主要是一种业余爱好,但没有遵循良好的农业习惯。家庭园艺通常由经验不足的人进行,这可能会导致错误施肥。在这项工作中,对肥料进行了评估,以提供蔬菜所需的矿​​物质养分并刺激植物中养分的利用效率。由Valagro SpA商业化的商品ONE在两种不同的叶菜类蔬菜Lactucasativa L.和Cichoriumendivia L上进行了测试。要求和含有与ONE〜R中相同浓度的大量营养素的溶液。结果表明,ONE〜R处理能够加快较早达到商业成熟的植物的生长速度。在ONE〜R处理中,叶绿素含量较高,显示出对蔬菜外观的积极影响。生菜中的硝酸盐含量低于500 mg / kg鲜重,该值远低于商业化法律规定的限值。处理使莴苣中的还原糖相对菊苣的增加更高。在莴苣中,外叶中的蔗糖含量高于内叶,而总糖的结果却相反。与对照相比,ONE处理中的蔗糖和总糖含量较低。总之,考虑到产量和质量参数,ONE可以有效提高所测试的多叶蔬菜的质量。

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