The symptoms of fusarious rotting of garlic during vegetation and preservation have been studied. The infected plants are shorter, the bulbs - undersized, the leaves become yellow and the plants die. Brown spots, most often covered with mycelium, appeal on garlic cloves while preserving garlic. The following species have been identified as fusarious rotting agents during vegetation: Fusarium oxysporum Schlecht. Fusarium moniliforme Scheldon, Fusarium solani (Mart.) Sacc. and Fusarium graminearum (Schwabe). and during preservation - Fusarium culmorum (W. G. Smith) Sacc. and Fusarium oxysporum.
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机译：研究了大蒜在植被和保存过程中腐烂的症状。被感染的植物较短，鳞茎-尺寸过小，叶子变黄，植物死亡。褐色斑点（最常被菌丝体覆盖）在保留大蒜的同时吸引大蒜。在植被中，以下物种被确认为有害腐烂剂：尖孢镰刀菌Schlecht。镰刀菌镰刀菌Scheldon，茄子镰刀菌（Mart。）和禾谷镰刀菌（Schwabe）。在保存过程中-镰刀菌（W. G. Smith）Sacc。和尖孢镰刀菌。
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