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首页> 外文期刊>International Journal of Horticulture & Crop Science Research >Production and Partial Purification of a-Amylase fromBacterial Strains
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Production and Partial Purification of a-Amylase fromBacterial Strains

机译:从细菌菌株生产和部分纯化α-淀粉酶

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摘要

The Aim of Study is to produce alpha-Amylase by using bacterial strains namely Streptomyces cyaneus and Streptomyces diastaticus. These Enzymes have many Industrial applications and have a very wide scope. Both the bacterial species are well known forthe production of amylases. Crude enzyme was obtained from these strains. Various enzyme purification techniques used were ammonium sulfate precipitation and dialysis. Pure enzyme was obtained after dialysis and filtration. Enzyme activity and Specificactivity of enzyme was observed to be more in pure enzyme i.e. after dialysis.
机译:研究的目的是通过使用蓝藻链霉菌和diastreptomyces diastaticus细菌菌株生产α-淀粉酶。这些酶具有许多工业应用并且具有非常广泛的范围。两种细菌物种对于淀粉酶的产生都是众所周知的。从这些菌株获得粗制酶。使用的各种酶纯化技术是硫酸铵沉淀和透析。透析和过滤后获得纯酶。在纯酶中,即在透析后,观察到酶活性和酶的比活性更高。

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