首页> 外文期刊>Annual Report of the Bean Improvement Cooperative >ANDEAN BEAN PERFORMANCE UNDER TERMINAL DROUGHT IN WASHINGTON
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ANDEAN BEAN PERFORMANCE UNDER TERMINAL DROUGHT IN WASHINGTON

机译:华盛顿特区终端干旱下的安第斯豆性能

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摘要

The effects of drought on common bean are dependent on the intensity, type, and duration of the stress (Munoz-Perea et al., 2006). In Africa, an estimated 682,000 hectares of beans are cultivated in semi-arid environments, with annual yield losses todrought of 781,000 tons across all environments (Wortmann et al., 1998). Highland Mexico, Central America, Northeast Brazil, and much of Eastern and Southern Africa are bean producing areas where drought is endemic. Using climate models the effect of global climate change is predicted to be more severe in the fiiture (Williams et al., 2007). Identification of dry beans that require less water or have better water use efficiency will enhance management options for maintaining profitability. Our objective was to screen lines from the Andean Diversity Panel (ADP) (Cichy et al., 2015) for reaction to terminal drought stress.
机译:干旱对普通豆的影响取决于胁迫的强度,类型和持续时间(Munoz-Perea等,2006)。在非洲,估计半干旱地区种植的豆类达682,000公顷,在所有环境下每年的单产损失达78.1万吨(Wortmann等,1998)。墨西哥高地,中美洲,巴西东北部以及东部和南部非洲的大部分地区都是豆类产区,那里是干旱的地方。使用气候模型,预计全球气候变化的影响在未来会更加严重(Williams等,2007)。确定需要较少水或具有更高用水效率的干豆将增强管理选项,以保持盈利。我们的目标是筛选来自安第斯多样性小组(ADP)的品系(Cichy等,2015)以应对干旱终末胁迫。

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