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首页> 外文期刊>Annals of Agricultural Research >Drought stress affecting physio- biochemical characters and yield attributes in wheat (Triticutn aestivum L.)
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Drought stress affecting physio- biochemical characters and yield attributes in wheat (Triticutn aestivum L.)

机译:干旱胁迫影响小麦的生理生化特性和产量属性(Triticutn aestivum L.)

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摘要

Experiment was carried out to study the induced water stresses at different crop developmental stages for physio-biochemical characters and yield attributes in two wheat cultivars at experimental area of Division of Bio chemistry and Physiology, SKUAST- J, in 2013. The experiment was laid-out with 02 wheat varieties i.e. PBW-343 and RSP-81 with 04 water stress levels. T, (without withholding of water), T2 (10 days with-holding of water [WOW]), T3 (15 days WOW) and T4 (20 days WOW) were applied. Increased water stress significantly reduced the relative leaf water content (RLWC), partitioning coefficient (PC) to spike, harvest index (HI), chlorophyll content, spike length, number of grains/spike, weight of grains/spike and aphid incidence per spike inboth wheat varieties. About 55.8 and 54.6% reduction in RLWC was noticed at 20 days WOW in variety PBW-343 and RSP-81, respectively as compared to control. PC to spike was reduced by 25.30 and 23.69% at highest drought condition in variety PBW-343 and RSP-81 respectively in comparison to control. Likewise, HI also reduced by 16.7 and 14% in variety PBW-343 and RSP-81, respectively. Chlorophyll content decreased from 44.7 in control to 34.7 in 20 days WOW with variety PBW-343 and 37.8 in control to 27.9in 20 days WOW with RSP-81. Soluble sugar content increased significantly at maximum WOW in both varieties while PBW-343 accumulates 37.9% of soluble sugar content in comparison to control. Accumulation of proline was increased from 02 mg g~(-1) in control to 37.7 mg g~(-1) at 20 days WOW in variety PBW-343. Spike length, grains per spike and weight of grains per plant significantly decreased at maximum WOW in both varieties whereas the reduction was high in variety PBW-343 than in RSP-81. Aphid population decreased with increasing the water stress from 10 days WOW to 15 and 20 days WOW. Besides reduction in these parameters, RSP-81 showed some resistance to water stress as compared to PBW-343.
机译:于2013年在SKUAST-J生物化学与生理学实验区进行了实验,研究了不同作物发育阶段的诱导水分胁迫对两个小麦品种的生理生化特性和产量属性的影响。淘汰了02个小麦品种,即PBW-343和RSP-81,水分胁迫水平为04。施加T(不保留水),T2(不保留水10天[WOW]),T3(15周WOW)和T4(20周WOW)。水分胁迫加剧会显着降低相对叶片含水量(RLWC),穗的分配系数(PC),收获指数(HI),叶绿素含量,穗长度,籽粒/穗的数量,籽粒/穗的重量和每个穗的蚜虫发生率两个小麦品种。与对照相比,PBW-343和RSP-81品种在WOW第20天分别降低了RLWC约55.8和54.6%。与对照相比,在最高干旱条件下,PBW-343和RSP-81品种的PC峰值分别降低了25.30和23.69%。同样,PBW-343和RSP-81品种的HI也分别降低了16.7和14%。叶绿素含量从对照的44.7降至使用PBW-343的20天WOW的34.7,而对照的37.8降低为使用RSP-81的20 WOW 20天的27.9。与对照相比,两个品种在最大WOW时可溶性糖含量均显着增加,而PBW-343积累了37.9%的可溶性糖含量。在PBW-343品种中,脯氨酸的积累从对照的02 mg g〜(-1)增加到WOW 20天时的37.7 mg g〜(-1)。在两个最大品种中,穗长,单穗粒数和单株籽粒重量在最大WOW时均显着降低,而PBW-343的降低幅度远高于RSP-81。蚜虫种群随着水分胁迫的增加而从10周到15天和20周下降。除了减少这些参数外,与PBW-343相比,RSP-81还显示出一定的抗水胁迫能力。

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