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首页> 外文期刊>Angewandte Chemie >Simple and Precise Preparation of a Porous Gel for a Colorimetric Glucose Sensor by a Templating Technique
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Simple and Precise Preparation of a Porous Gel for a Colorimetric Glucose Sensor by a Templating Technique

机译:通过模板技术简单,精确地制备比色葡萄糖传感器的多孔凝胶

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摘要

An inverse opal structure having a periodically ordered interconnecting porosity endows hydrogels with structural colors (i.e., colors that arise from physical optics as opposed chromophores) based on the Bragg diffraction of light. Additionally, the porous hydrogels exhibit a rapid change in volume responding t environmental variations. Consequently, the structural colors of the gels are quickly synchronized with their characteristic volume change. Such gels have the potential for applications in chemical sensing. Herein, we report the precision design and simple preparation of a colorimetric sensor for level of glucose in blood by using structurally colored gel.
机译:具有周期性排列的互连孔隙率的反蛋白石结构使水凝胶具有基于光的布拉格衍射的结构颜色(即,与相反的生色团相对应的物理光学颜色)。另外,多孔水凝胶显示出响应于环境变化的体积快速变化。因此,凝胶的结构颜色与其特征体积变化迅速同步。这种凝胶具有用于化学传感的潜力。在这里,我们报告通过使用结构化彩色凝胶对血液中葡萄糖水平进行比色传感器的精确设计和简单制备。

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